Cooking Class - Travels to Tuscany

With Chef Jennifer or Resident Chef
4.8 (32 Reviews)
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CHEF’S PLACE

Brioche Bonanza

$89
Cooking Class
$89
Challenge yourself to innovative baking techniques. Join this cooking class featuring the delicate flavor and unique properties of authentic French brioche. Led by a gourmet pastry chef, you'll learn how to mix, fry, bake and braid homemade dough into delicious sweet and savory treats. Prepare a rich chocolate brioche...
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Chef Jennifer or Resident Chef
4.8
32 Reviews
Columbus (Easton)
Next Date: Fri, Apr 4th at 9:00AM & other times
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CHEF’S PLACE

Garden-Fresh Brunch Menu

$89
Cooking Class
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Become the star of the brunch crowd with new recipes and culinary techniques. Plan the perfect breakfast or brunch menu with this cooking class. Designed for all levels of home chefs, you'll be guided through the whole process with step-by-step instructions. Learn how to use fresh asparagus and prosciutto for a unique...
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Chef Jennifer or Resident Chef
4.8
32 Reviews
Columbus (Easton)
Next Date: Fri, Apr 4th at 1:00PM
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Available Today

Classic Coq au Vin Menu

$89
Cooking Class
$89
Discover ways to bring French elegance to your dining room table. Learn how to prepare a classic French menu in this fun and engaging cooking class. Led by a gourmet chef, you'll explore traditional techniques and use authentic ingredients to create these recipes. Start by simmering chicken to tender perfection for a...
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Chef Jennifer or Resident Chef
4.8
32 Reviews
Columbus (Easton)
No dates available
 
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CHEF’S PLACE
Available Today

Unique Mexican Menu - Date Night

$99
Cooking Class
$99
Plan a romantic meal for two in this cooking class. Join your significant other for this fun and engaging cooking class. Led by a world-class chef, you'll work together while learning culinary tips and techniques to prepare authentic Mexican recipes. Learn how to make tequila lime shrimp with mango-cilantro relish and...
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Chef Jennifer or Resident Chef
4.8
32 Reviews
Columbus (Easton)
No dates available
 
Touring Tuscany
a bowl of handmade polenta
Sliced Blood Oranges on a Chopping Board
Blood Orange Sorbet
cutting pieces of Parmesan
EastonKitchen 2 edit
1/6
Touring Tuscany
a bowl of handmade polenta
Sliced Blood Oranges on a Chopping Board
Blood Orange Sorbet
cutting pieces of Parmesan
EastonKitchen 2 edit
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Every skill and interest level welcome.
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$89 PER PERSON

all-inclusive: 2-hour class,4-course meal.

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Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

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Your Menu

About This Experience

CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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