Cooking Class - Sweet and Savory British Bakes

$ 89 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You'll Do

Bring your baking and culinary skills to the next level.

Join this cooking class to discover the secrets to classic British recipes. Led by an esteemed chef, you'll learn how to fill and layer a Victoria sponge cake with cream and strawberry jam. Next is a pudding cake with sweet layers of toffee sauce. Take it to the savory side with a steak and ale pie topped with buttery pastry dough.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified Chef

46 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Columbus Columbus, OH Shot
What You'll Do

Bring your baking and culinary skills to the next level.

Join this cooking class to discover the secrets to classic British recipes. Led by an esteemed chef, you'll learn how to fill and layer a Victoria sponge cake with cream and strawberry jam. Next is a pudding cake with sweet layers of toffee sauce. Take it to the savory side with a steak and ale pie topped with buttery pastry dough.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Beginner, Cake Baking, Pastry, Vegetarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other classes with Chef Jennifer or Resident Chef
Jason B.
02/16/2026
Croissants and other yummy treats. We had a great time. Very informative.
Buttery and Flaky Croissants Review Photo from Cooking Class in Columbus, OH
Buttery and Flaky Croissants Review Photo from Cooking Class in Columbus, OH 2
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BETSEY J.
12/07/2025
Chicken tenders, Mac and cheese and banana splits!!!! It was fun AND educational!! My only disappointment is that we couldn’t take our leftovers home. It was a great experience for my granddaughter and me!!!
Cozy American Dinner - Family Fun Review Photo from Cooking Class in Columbus, OH 2
Karl Lemke .
03/05/2026
Good, fun class. Staff was friendly and approachable. Our group enjoyed ourselves.
Michala S.
02/28/2026
Chef Arlene was great!
Eric M.
02/15/2026
We rolled, cut, and baked chocolate cookies. We also learned to make and use royal icing on those cookies as well as sugar cookies. Was a very informative and fun class. I would definitely recommend this class to anyone and everyone. Even the kids had a great time. I hope to be able to book other classes in the future. Thank you for a great experience.
Creig .
02/02/2026
Awesome experience! We had a wonderful time and can't wait to take what we learned home with us!
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