Cooking Class - Lively Flavors of Louisiana

Learn how to prepare a classic Southern fried chicken dinner. Recreate Sundays at Grandma's house with this cooking class focused on Southern comfort food and classic recipes. You'll start with buttermilk fried chicken and a savory platter of braised greens with bacon. Learn techniques for preparing flaky buttermilk...

Learn to make authentic American cuisine in a hands-on cooking course. Discover the vibrant flavors of the American Southwest in a one-of-a-kind cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an exciting learning environment. Prepare green chile stew with chipotle cream,...

Learn to make authentic Louisiana cuisine in a lively cooking course. Discover the vibrant flavors of Louisiana with a hands-on cooking class. Learn to make traditional Louisiana fare from a five-star professional chef in a fun, learning environment. Prepare peel-and-eat shrimp with remoulade dipping sauce, chicken...

Learn to make Southwest fusion fare in a hands-on cooking session. Discover the vibrant flavors of the American Southwest in a fun cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen while preparing grilled shrimp with...

Discover elevated American cuisine in a hands-on cooking course. Jump into classic American flavors in this one-of-a-kind cooking class. Learn to make elevated versions of traditional American fare while under the instruction of a five-star professional chef. Prepare Carolina-style pulled pork sandwiches, creamy...

Learn to make seasonal American fare in a fun cooking session. Dive into the flavorful world of American cuisine in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Prepare Carolina-style pulled pork sandwiches, creamy buttermilk coleslaw...

Learn to make seasonal American fare in a fun cooking session. Dive into the flavorful world of American cuisine in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Prepare Carolina-style pulled pork sandwiches, creamy buttermilk coleslaw...

Embark on a culinary journey through New Orleans cuisine in this cooking class. Explore bold and vibrant flavors from New Orleans in this cooking class. Learn to cook popcorn shrimp with a spicy Bloody Mary aioli, prepare a classic chicken and sausage gumbo with dirty rice and finish with bananas...

Explore the dishes of New Orleans from the bayou to the French Quarter. Step into the heart of Bourbon Street with this immersive New Orleans cooking class. Led by an expert chef, you’ll discover the bold flavors of Cajun and Creole cuisine. Your menu includes crispy popcorn shrimp with a zesty Bloody Mary...

Learn to prepare comforting Italian American dishes in this cooking class. Create classic Italian American comfort dishes in this hands-on cooking class. Learn to make chicken Milanese with arugula salad, gnocchi with tomato and basil cream sauce, and dark chocolate espresso Italian donuts for...

Simple, hearty Italian dishes that warm the soul and gather people around the table. In this immersive cooking class, you'll learn to create cozy Italian dishes that feel like home. Led by a professional chef, you'll prepare comforting Italian classics, starting with pillowy gnocchi in a rich tomato-cream sauce. Next,...

Discover how to prepare a flavorful Caribbean feast in this hands-on cooking class. Bring the flavors of the Caribbean to your table with this immersive cooking class. Start with crispy tostones and creamy garlic dipping sauce. Create spicy jerk chicken with mango salsa, served alongside rich coconut rice, and finish...