Cooking Class - Lively Flavors of Louisiana
$89 PER PERSON
all-inclusive: 2-hour class,4-course meal.
Your CHEF
Where You’ll Be
WHAT YOU’LL DO
Your Menu
About This Experience
Similar Cooking Class Experiences
- Beginner
- Fun
- New American
- Singles
Your CHEF
Where You’ll Be
REVIEWS
Chef Matthew or Resident Chef's Overall Rating
Based on 28 reviews
Reviews guests left for other experiences with Chef Matthew or Resident Chef
Robert
Emily
Theresa Weyant
- Add to FavoritesChef’s Place
Cooking Class
Versatile Kitchen Skills
$89
Learn practical cooking methods that simplify home meals. Learn to cook like a pro in this fun cooking class in Woodmere (Cleveland) focused on everyday essentials. Guided by Chef Michael or a resident chef, you’ll prepare seared steak with herbed butter, a crisp salad with house-made vinaigrette, truffled...
Verified ChefChef Michael or Resident Chef
WoodmereNext Date: Wed, Jan 21st at 4:00PM - Add to FavoritesChef’s Place
Cooking Class
Cucina Classica From Italy
$89
Simple, hearty Italian dishes that warm the soul and gather people around the table. In this immersive cooking class, you'll learn to create cozy Italian dishes that feel like home. Led by a professional chef, you'll prepare comforting Italian classics, starting with pillowy gnocchi in a rich tomato-cream sauce. Next,...
Verified ChefChef Matthew or Resident Chef
WestlakeNext Date: Sun, Feb 1st at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Basics of Knife Work
$89
Learn to yield a chef's knife with confidence in this fundamental course. Knife skills and safety are the foundation for excellent cooking and this immersive experience will elevate your craft. While enjoying a light snack, you'll practice a variety of specialty cuts like brunoise, julienne and dice with guidance from...
Verified ChefChef Michael or Resident Chef
WoodmereNext Date: Sat, Jan 31st at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Timeless New Orleans Sweets
$89
Learn to mix, shape and cook classic New Orleans pastries. Enjoy a taste of Louisiana in this fun cooking class in Westlake (Cleveland). Guided by Chef Matthew or a resident chef, you’ll make three classic desserts: mini king cakes, pecan pralines and sugar-dusted beignets. You’ll gain hands-on...
Verified ChefChef Matthew or Resident Chef
WestlakeNext Date: Mon, Feb 2nd at 10:00AM - Add to FavoritesChef’s Place
Cooking Class
Classic American Italian Menu
$89
Learn to prepare comforting Italian American dishes in this cooking class. Create classic Italian American comfort dishes in this hands-on cooking class. Learn to make chicken Milanese with arugula salad, gnocchi with tomato and basil cream sauce, and dark chocolate espresso Italian donuts for...
Verified ChefChef Michael or Resident Chef
WoodmereNext Date: Sun, Feb 1st at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Sophisticated Indian Takeout
$89
Craving Indian food? Learn how to make its traditional dishes from scratch. During this hands-on cooking class, you’ll be immersed in the world of Indian gastronomy. A five-star chef will teach you the basics of traditional Indian recipes. From mastering key ingredients and spices to achieving the perfect blend...
Verified ChefChef Matthew or Resident Chef
WestlakeNext Date: Mon, Feb 2nd at 4:00PM
- Add to FavoritesChef’s Place
Cooking Class
Sophisticated Indian Takeout
$89
Craving Indian food? Learn how to make its traditional dishes from scratch. During this hands-on cooking class, you’ll be immersed in the world of Indian gastronomy. A five-star chef will teach you the basics of traditional Indian recipes. From mastering key ingredients and spices to achieving the perfect blend...
Verified ChefChef Matthew or Resident Chef
WestlakeNext Date: Mon, Feb 2nd at 4:00PM - Add to FavoritesChef’s Place
Cooking Class
Bayou Bites and Taste of New Orleans
$89
Explore the dishes of New Orleans from the bayou to the French Quarter. Step into the heart of Bourbon Street with this immersive New Orleans cooking class. Led by an expert chef, you’ll discover the bold flavors of Cajun and Creole cuisine. Your menu includes crispy popcorn shrimp with a zesty Bloody Mary...
Verified ChefChef Matthew or Resident Chef
WestlakeNext Date: Thu, Feb 5th at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Master Modern High-Heat Cooking
$89
Cook a variety of dishes using advanced heat techniques. Get comfortable working with high temperatures in this fun cooking class in Woodmere (Cleveland). Guided by Chef Michael or a resident chef, you’ll prepare a full menu featuring grilled radicchio salad, pan-seared strip steak, braised leeks with a poached...
Verified ChefChef Michael or Resident Chef
WoodmereNext Date: Fri, Feb 6th at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Master Creative High-Heat Cooking
$89
Explore cooking techniques that rely on precise temperature control. Learn practical heat-based techniques in this interactive cooking class in Westlake (Cleveland). With help from Chef Matthew or a resident chef, you’ll grill radicchio, sear strip steak, braise leeks and make cinnamon ice cream. You’ll...
Verified ChefChef Matthew or Resident Chef
WestlakeNext Date: Fri, Feb 6th at 1:00PM - Add to FavoritesChef’s Place
Cooking Class
Indian Takeout Favorites
$89
Transform simple Indian fare into an elevated meal with just a few special touches. Fans of Indian food will adore learning how to make their own upscale replica recipes in this hands-on cooking class. With a gourmet chef leading the lesson, you'll discover how thoughtful preparation can take your flavors from so-so...
Verified ChefChef Michael or Resident Chef
WoodmereNext Date: Mon, Feb 9th at 7:00PM - Add to FavoritesChef’s Place
Cooking Class
Journey Through Vibrant New Orleans Cuisine
$89
Embark on a culinary journey through New Orleans cuisine in this cooking class. Explore bold and vibrant flavors from New Orleans in this cooking class. Learn to cook popcorn shrimp with a spicy Bloody Mary aioli, prepare a classic chicken and sausage gumbo with dirty rice and finish with bananas...
Verified ChefChef Michael or Resident Chef
WoodmereNext Date: Fri, Feb 13th at 1:00PM