Cooking Class - French Dishes for Spring

What You'll Do

Add Fresh spring recipes to your arsenal in this hands-on cooking class.

This cooking class invites you to craft a wonderful seasonal feast featuring scrumptious French favorites. Perfect your pan-searing technique with golden salmon bathed in a stunning white wine pan sauce, then pair it with French green beans, impossibly creamy duchess potatoes and a luxurious honey lavender ice cream whipped up from scratch. Soon, you’ll be recreating this impressive spread for your friends and family.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Rebecca brings a passion for food, hospitality and creating memorable experiences to every cooking class. With a warm and encouraging approach, she enjoys helping guests explore new recipes, discover useful techniques and become more confident in the kitchen. Her classes offer an inviting environment for cooks of all skill levels to learn something new, connect with others and enjoy the shared experience of preparing delicious food together.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Hartford Hartford Shot
What You'll Do

Add Fresh spring recipes to your arsenal in this hands-on cooking class.

This cooking class invites you to craft a wonderful seasonal feast featuring scrumptious French favorites. Perfect your pan-searing technique with golden salmon bathed in a stunning white wine pan sauce, then pair it with French green beans, impossibly creamy duchess potatoes and a luxurious honey lavender ice cream whipped up from scratch. Soon, you’ll be recreating this impressive spread for your friends and family.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Rebecca or Resident Chef

Carol

Carol

22 May 2026

Very easy to follow, excellent food & fun group.
Brooke Kirchner

Brooke Kirchner

13 Nov 2025

A great date night experience!
Ryan

Ryan

07 Oct 2024

The entire experience was amazing!