Cooking Class - French Bistro for Beginners

Bask in the timeless elegance of French cuisine with a feast of classic dishes. This immersive cooking class highlights essential techniques from the traditional French kitchen. With an expert chef to guide you, you’ll serve steak au poivre with flamed brandy sauce. Learn to make crisp and airy pommes dauphine...

Brush up your gourmet skills at a French-inspired cookery session. Explore traditional French recipes in an insightful cooking class with a fine vintage. Guided by an expert chef, you’ll master traditional kitchen techniques as you sear beef filet and combine it with a rich red wine sauce, make roast fingerling...

Craft a seasonal menu featuring ingredients and methods from the classic Italian kitchen. This hands-on cooking class celebrates regional Italian cuisine. Your chef instructor shares tried-and-true Tuscan techniques such as grilling rosemary chicken under a brick. Then, you’ll stir fragrant lemon and saffron...

Discover the techniques and a few trade secrets to making authentic French dishes. Indulge in a hands-on cooking class devoted to fine French cuisine. This session guides you through traditional bistro dishes, starting with seared steak au poivre with a fiery brandy mustard sauce and ending with a light, airy...

Join a world-class chef for a hands-on lesson in preparing classic breads. This interactive cooking class highlights two rustic breads from Italy: focaccia and ciabatta. Guided by the chef, you’ll learn tips for forming and working with each style of dough. Shape and bake traditional ciabatta and create a...

Explore complementary flavors with a delicious duo of macarons. This sweet cooking class will surprise and delight you as you explore classic and modern flavor pairings. An expert chef teaches the fundamentals of making macarons from mixing and piping to flavoring. Strawberry macarons are dipped in chocolate for a...

Explore complementary flavors with a delicious duo of macarons. This sweet cooking class will surprise and delight you as you explore classic and modern flavor pairings. An expert chef teaches the fundamentals of making macarons from mixing and piping to flavoring. Strawberry macarons are dipped in chocolate for a...

Share a seasonal French feast with your special someone. Drawing inspiration from French comfort classics, this hands-on cooking class highlights fundamental techniques to enhance your culinary repertoire. With guidance from an expert chef, you’ll compose traditional coq au vin, perfect for warming up chilly...

Enhance classic croissants with delightfully indulgent flavors. In this hands-on cooking class, an expert chef will teach you how to prepare the fundamental dough to shape and bake classic croissants. Once you've mastered the basics, you’ll elevate your buttery pastries with sweet and savory additions such as...

Go beyond the basics with these high-end pasta creations. This interactive cooking class takes your pasta skills to the next level with gourmet tips from an expert chef. Your instructor will show you how to prepare egg ravioli with truffle butter sauce and cut ribbons of pappardelle to serve with hearty Bolognese....

Transform your kitchen into a cozy French bistro with these signature dishes. This hands-on cooking class showcases traditional French techniques in a menu full of easy, yet elegant dishes. Guided by a world-class chef, you’ll make rich cognac sauce to serve with pan-roasted chicken. Learn the secrets to making...

Elevate your pastry skills with classic treats from the French patisserie. In this technique-driven cooking class, a gourmet chef teaches essential methods that will give your desserts some French finesse. With tips from the chef, you’ll master the art of making caramel for soft fleur de sel caramels. Then,...