Cooking Class - Knead to Know Bread Basics

Adapt new techniques that elevate pizza from ordinary to extraordinary. In this comprehensive cooking class, you'll explore the science behind perfect pizza dough and the art of pairing toppings. You'll learn how to craft a classic grilled dessert pizza with strawberries and chocolate hazelnut spread, among other...

Elevate your baking skills with advanced macaron techniques. Get ready to roll up your sleeves in this engaging cooking class! You will be making macaron flavors like the stunning blueberry cheesecake macaron and learning the secrets behind perfectly pairing flavors. Throughout the class, you will discover new...

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Prepare a variety of Italian dishes that highlight the beauty of al fresco dining. As you join this al fresco Italian cooking class, you'll delve into the world of outdoor dining, learning to make grilled asparagus with capers and lemon. Under the guidance of a five-star chef, you'll gain insights into the history and...

Infuse passion into every fold of your homemade croissants. Experience the magic of croissant-making in this transformative cooking class. Learn to create classic butter croissants, savory ham and cheese variations and aromatic orange-cardamom morning buns. Master the alchemical process of lamination for perfectly...

Infuse passion into every fold of your homemade croissants. Experience the magic of croissant-making in this transformative cooking class. Learn to create classic butter croissants, savory ham and cheese variations and aromatic orange-cardamom morning buns. Master the alchemical process of lamination for perfectly...

Bring the flavors of rural Italy to your urban kitchen. Scale the heights of Italian cuisine in this invigorating cooking class. Conquer chicken piccata with zesty precision, whip up hearty roasted garlic polenta and elevate asparagus with a truffle-infused ascent. Summit your culinary mountain with a rich...

Create a full Italian menu showcasing flavorful sauces. Immerse yourself in a sauce-centric Italian feast during this comprehensive cooking class. Craft a spicy fra diavolo to coat tender shrimp, dress a caprese salad with herbaceous pesto, enhance grilled vegetables with mint gremolata and cap off the meal with...

Cultivate the magic of fermentation in your daily bread. Explore the wonders of yeast in this bubbling cooking class. Nurture a classic white bread, ferment a sweet cinnamon-raisin loaf and develop flavors in an olive-rosemary wheat bread. Complement your breads with freshly churned salted butter. Become a master of...

Uncork the secrets of Tuscan cuisine and let love flow like fine wine. Spice up your relationship with this Tuscan-inspired cooking class. Master the techniques behind a perfectly seared steak, zesty bruschetta and velvety gnocchi alla Romana. Conclude your feast with a heavenly hazelnut-cocoa swirl gelato. Uncork the...

Discover the importance of texture in Italian cuisine. Delve into the world of Italian textures in this sensory-focused cooking class. Contrast tender pork with crisp herb crust, achieve the perfect potato crunch, balance crisp and soft salad elements and explore creamy and icy dessert textures. Enhance your...