Cooking Class - Taste of Bourbon Street
$89 PER PERSON
all-inclusive: 2-hour class,2-course meal.
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Craft and enjoy restaurant-quality ramen with help with a chef instructor. Real ramen is so much more than its' styrofoam cup sibling; explore the depth and history with this immersive cooking class. Experiment with special ingredients to create fresh chewy noodles as you slowly simmer a rich and flavorful broth and...
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Embrace the elegance of the winter season with this festive cooking experience. Embrace the elegance of the season in this winter cooking class in Canton (Darien). Learn to prepare an herb-crusted beef tenderloin served with a luscious horseradish cream, complemented by sautéed Brussels sprouts and buttery duchess...
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Four-Course French Feast
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Create the perfect French spread. In this hands-on cooking class, you'll put together a delightful French spread from a four-course menu. A highly skilled chef will guide you in making the beloved French onion soup, slow-cooked to perfection. Then, you'll perfect your pan-roasting techniques with succulent chicken...
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Four-Course French Feast
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Create the perfect French spread. In this hands-on cooking class, you'll put together a delightful French spread from a four-course menu. A highly skilled chef will guide you in making the beloved French onion soup, slow-cooked to perfection. Then, you'll perfect your pan-roasting techniques with succulent chicken...
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Bring the taste of France to your table with classic dishes. Celebrate timeless French flavors in this hands-on cooking class in Canton (Darien). Guided by Chef Brian or one of the talented resident chefs, you’ll prepare coq au vin blanc with tender chicken and white wine, pommes aligot with creamy potatoes and...
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Craft warm tamales in this hands-on holiday cooking class. Celebrate the season with a festive tamale-making cooking class in Canton (Darien). Learn the art of preparing fresh masa from scratch, then wrap and steam savory tamales like shredded pork with green mole sauce and cotija cheese, corn and poblano with pasilla...
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Savor the essence of France in every bite of these desserts. This cooking class offers a tantalizing dive into the celebrated dessert heritage of France. Guests will have the opportunity to learn the techniques behind crafting iconic French confections, from the rich tarte tatin to the ethereal soufflé and the...
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Discover the best way to use your knife to improve speed and efficiency. The ability to safely and effectively use knives opens the world of culinary possibilities for the home chef. Guided by a chef instructor, you will practice an array of knife skills and techniques for classic cuts like the julienne, dice, mince,...
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