Cooking Class - Cozy Homemade Breads

Create homemade breads that feel warm, rustic and satisfying. Get comfortable working with dough in this interactive cooking class in Columbus. With help from Chef Jennifer or a resident chef, you’ll bake rustic Dutch oven French bread, top roasted squash and sage focaccia with creamy ricotta and churn your own...

Discover bread techniques inspired by global traditions. Discover breads from around the world in this interactive cooking class in Columbus. Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato dinner rolls that...

Experience the joy of making and sharing fresh-baked bread. Bake your way through a trio of fresh breads in this immersive cooking class in Columbus. Join Chef Jennifer or one of the talented resident chefs to knead soft focaccia, shape pain d’epi and mini baguettes and toast crostini for a whipped ricotta and...

Discover the magic of fall through Italian cooking. Get in the kitchen for a fall-inspired Italian menu in this cooking class in Columbus. With guidance from Chef Jennifer or one of the talented resident chefs, you’ll make sweet potato gnocchi from scratch, pan-sear prosciutto-wrapped chicken and mix up a quick...

Savor deep Italian flavors in this rustic yet elegant class on braising, roasting and more. Taste the soulful side of Italian cuisine in this hands-on cooking class. Guided by a skilled chef, you’ll sear and braise tender osso buco, prepare velvety polenta laced with Parmesan cheese and roast lemony broccolini...

Enhance your baking skills with three sweet and savory breads, plus compound butter. Explore the art of bread baking in this hands-on cooking class that features three sweet and savory recipes – raspberry Danish focaccia, rustic French bread and Italian breadsticks (grissini). Guided by a gourmet pastry chef,...

Enhance your baking skills with three sweet and savory breads, plus compound butter. Explore the art of bread baking in this hands-on cooking class that features three sweet and savory recipes – raspberry Danish focaccia, rustic French bread and Italian breadsticks (grissini). Guided by a gourmet pastry chef,...

Celebrate outdoor dining with handmade pasta, seasonal salad and a dark chocolate version of tiramisu. Savor the flavors of Italy’s al fresco dining with this fresh and hands-on cooking class. Guided by a top-tier chef, you’ll knead, roll and cut homemade pasta dough to craft creamy fettuccine carbonara....

Make a authentic Italian meal featuring homemade pasta, Bolognese sauce and polenta olive oil cake. This hands-on cooking class showcases traditional Italian dishes you’ll want to share with family and friends. Led by a skilled chef, you’ll knead, roll and cut fresh pasta dough into wide ribbons of...

An herb-forward French menu rich in traditional techniques, freshness and classic charm. Explore fresh herbs, French techniques and elegant flavor in this hands-on cooking class. With guidance from a skilled chef, you'll steam salmon en papillote, roast crispy rosemary potatoes and braise tender leeks finished with a...

Prepare a late summer menu rich in culinary technique and rustic Italian flavors. Build a stunning seasonal meal from skillet to dessert in this hands-on cooking class. Led by an expert chef, this late summer menu features pan-roasted pork chops drizzled with salsa verde and creamy mushroom risotto. You’ll...

Knife training meets Tuscan cuisine in this four-course menu full of hearty, authentic dishes. In this hands-on cooking class, you'll elevate your knife skills while preparing a four-course Tuscan spread. Guided by a world-class chef, you'll learn techniques for dicing vegetables for minestrone, cubing fresh produce...