Cooking Class - Mastering Classic Macarons

Discover pastry techniques for preparing croissants and sweet buns. Led by a gourmet chef, this fun and engaging cooking class explores the art of preparing classic laminated dough. You'll start by mixing flour and water and folding the dough into flaky layers. Half of your dough will become savory ham and cheese...

Plan a menu filled with garden-fresh ingredients. Learn how to infuse colorful ingredients into your weekly routine with this cooking class. Led by a gourmet chef, you'll prepare a variety of recipes. Start with a rainbow peppercorn steak in a mushroom cognac pan sauce. Move on to slicing heirloom tomatoes and peaches...

Brush up on your pastry skills under the guidance of a gourmet chef. This cooking class is the perfect way to master the art of French baking and macaron making skills. You'll practice measuring ingredients, mixing batter, preparing fillings and forming macaron shells. Begin with blueberry cheesecake macarons and move...

Learn fundamental dessert skills while crafting a trio of French classics. This hands-on cooking class upgrades your dessert repertoire with timeless French confections. Guided by your chef instructor, you'll develop rich caramel and buttery pastry for a traditional tarte tatin. You’ll practice the delicate art...

Enjoy an authentic French menu and take home a handful of new recipes. If you've ever dreamed of recreating a classic French menu, this cooking class is the place to start. You'll join a gourmet chef who will share tips, techniques and recipes. Begin by searing a strip steak and preparing frites. You'll also mix...

Explore the flavors of Southern France with a unique culinary session. Discover the joys of French cooking by joining this cooking class featuring fresh flavors, bold colors and rustic recipes. Start your session by slicing vegetables for a radish, arugula and tapenade vinaigrette salad. Next, slice fish and seafood...

Explore the flavors of Southern France with a unique culinary session. Discover the joys of French cooking by joining this cooking class featuring fresh flavors, bold colors and rustic recipes. Start your session by slicing vegetables for a radish, arugula and tapenade vinaigrette salad. Next, slice fish and seafood...

Learn a foundational technique of French pastry and the base for croissant creations: laminated dough. This in-depth cooking class focuses on the time-honored method of laminating dough for French essentials from puff pastry to classic croissants. Guided by your chef instructor, you will practice this foundational...

Bring French Riviera flavor to your dining table. Boost your French cooking skills by joining this cooking class. You'll work alongside a gourmet chef who will share traditional techniques for pan-roasting chicken and preparing a white wine beurre blanc. You'll also slice vegetables for a lentil, goat cheese and...

Explore the flavors and textures of a traditional French steakhouse. Plan your next night out with this fun and engaging cooking class. Joined by a world-class chef, you'll practice culinary techniques and pick up essential skills for preparing an elegant meal. Start with a tender strip steak topped with whole-grain...

Take a culinary tour through classic French cooking techniques. Learn new ways to prepare classic French recipes by joining this cooking class. Under the guidance of an esteemed chef, you'll start by preparing savory French onion soup and a crisp frisГ©e salad topped with goat cheese. Your main course is an...

These baked treats offer some of the best Parisian creations ever. Home bakers looking to add new flavors to their carousel of creations will enjoy a cooking class that brings French pastries to the front of the table. This selection includes something for every taste, with mini pavlovas topped with berry compote,...