Cooking Class - Master an Authentic French Meal

Discover classic French flavors through immersive, gourmet cooking. Step into the world of refined French cuisine in this engaging cooking class. Start by assembling a fresh salade verte tossed in a classic vinaigrette. Move on to preparing steak au poivre with a flamed brandy and mustard sauce alongside truffled...

Celebrate international flavors with freshly baked breads. Discover breads from around the world in this interactive cooking class in Westlake (Cleveland). Learn how to bake Middle Eastern flatbread sprinkled with dukkah, then prepare classic focaccia seasoned with rosemary and roasted garlic. End with soft potato...

Celebrate the universal love of bread-making. Join Chef Michael or one of the talented resident chefs in Woodmere (Cleveland) for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato...

Discover refined French cooking with a delicate balance of freshness, richness and dessert elegance. Discover the precision and subtlety of French cuisine in this hands-on cooking class. Led by an expert chef, you’ll learn to steam salmon in parchment for an elegant main course. Then, prepare crispy roast...

French cooking that's elegant enough for guests, simple enough for everyday. Enjoy French cuisine that's perfect for any day in this hands-on cooking class. Guided by a skilled chef, you'll learn how to wrap and steam salmon in parchment for a light meal. Discover the secret to the crispiest roast potatoes with a...

Prepare a rustic Italian-inspired menu with fresh herbs, warm spices and seasonal produce. Inspired by rustic Italian flavors, this hands-on cooking class celebrates fresh seasonal produce with four delicious dishes. Led by a gourmet chef, you’ll sear juicy pork chops topped with verdant salsa verde, creamy...

Prepare a rustic Italian-inspired menu with fresh herbs, warm spices and seasonal produce. Inspired by rustic Italian flavors, this hands-on cooking class celebrates fresh seasonal produce with four delicious dishes. Led by a gourmet chef, you’ll sear juicy pork chops topped with verdant salsa verde, creamy...

Prepare late summer farmhouse cooking with Italian flair, including pork chops, risotto and apple crostata. Take a late summer journey through the Italian countryside in this hands-on cooking class. Guided by an expert chef, you’ll learn to pan-roast pork chops with a tangy salsa verde bursting with fresh...

Hone knife skills through Tuscan recipes that teach cutting techniques and deliver big, bold flavor. In this hands-on cooking class, you'll learn the essential cuts every Italian cook needs to prepare authentic dishes. With guidance from an expert chef, you'll uniformly dice vegetables for a classic minestrone, cube...

Hone your knife skills while preparing a flavorful and well-balanced four-course Italian meal. In this skill-focused, hands-on cooking class, you’ll explore knife fundamentals through iconic Tuscan dishes. Guided by a world-class chef, you’ll precisely dice vegetables for classic minestrone, prepare...

Left Bank bistro flair meets traditional techniques in this flavor-packed French culinary class. Bring the romance of Left Bank cuisine to life in this hands-on cooking class. Guided by a world-class chef, you’ll prepare four dishes, including pan-roasted chicken with a mustard sauce. Then, craft delicate...

A golden French feast with crispy textures, tangy sauces and a classic brûléed dessert. Prepare a chic French feast in this hands-on cooking class. Led by a skilled chef, you'll learn to pan-roast chicken with whole-grain mustard sauce, fry perfect pommes Dauphine and blanch and sauté bright haricot verts...