Cooking Class - French Fare for Wintertime

Craft a flavorful feast inspired by the South of France. Taste the sun-drenched shores of Provence with the tantalizing recipes you'll learn in this hands-on cooking class. You’ll start with a crisp shaved radish and arugula salad tossed in a briny tapenade vinaigrette. Then, you'll prepare a flavor-packed...

Get a taste of Southern France with a delicious menu. This Southern French cooking class transports you to a seat at Provence's table. You'll start by preparing a refreshing shaved radish and arugula salad, brightened with a zesty tapenade vinaigrette. Next, try your hand at simmering a fragrant bouillabaisse brimming...

Craft a hearty and herbaceous Italian feast. You can tick preparing rustic Italian cuisine off your list after this hands-on cooking class that blends bold flavors with timeless techniques. You’ll sear juicy pork chops and top them with fragrant sage and earthy parsley pesto, roast crispy potatoes in rich duck...

Craft pure Italian magic during a hands-on session. Dive into an Italian menu packed with rustic charm and unforgettable flavors in this hands-on cooking class. With an esteemed chef guide, you'll master the techniques for searing juicy pork chops topped with a fragrant sage and parsley pesto. Next, craft roast crispy...

Inspire your love of culinary travel by learning to prepare international pastries. Treat yourself to sweet and savory creations with this cooking class. You'll join a gourmet chef who will share tips for achieving perfectly formed meringue nests for New Zealand-inspired pavlovas. Next, blend cheddar cheese and smoked...

Challenge yourself to mastering traditional techniques and preparing international pastry recipes. Led by a gourmet chef, this cooking class explores sweet and savory pastry selections. Begin by whipping meringue and making a berry compote for fluffy New Zealand pavlovas. Next, combine cheddar and smoked salted butter...

Challenge yourself to mastering traditional techniques and preparing international pastry recipes. Led by a gourmet chef, this cooking class explores sweet and savory pastry selections. Begin by whipping meringue and making a berry compote for fluffy New Zealand pavlovas. Next, combine cheddar and smoked salted butter...

Bring the flavors and fragrances of Morocco and North Africa to your recipe rotation. Explore innovative recipes and learn traditional culinary techniques in this cooking class. Joined by a world-class chef, you'll use fresh herbs, yogurt and citrus to prepare a delicious menu. Learn how to grill shrimp, whip up a...

Enjoy the flavors and vibrant spices of Moroccan cuisine. Take a culinary journey to North Africa with this cooking class. You'll join an gourmet chef who will share authentic techniques for preparing several recipes. Practice roasting lamb meatballs, grilling fresh shrimp with chermoula sauce and roasting spiced...

Add ideas for the next cocktail party to your recipe collection. If you're searching for authentic Italian appetizers, this cooking class is an excellent place to start. You'll join a gourmet chef who will pave the way with step-by-step instructions and culinary guidance. Learn how to stuff mushrooms with Italian...

Discover new recipes to spice up the next cocktail party or happy hour. If appetizers are what you're looking for, this cooking class is the place to start. You'll work alongside a talented chef to prepare a variety of small plates. Learn how to fry calamari, stuff mushrooms with Italian sausage, prepare antipasto...

Create a French bistro in your home kitchen by picking up new culinary techniques. Collect your best china and join this cooking class featuring fresh springtime recipes with French flare. Led by a gourmet chef, you'll master skills like pan-searing salmon, grilling green beans and whipping up a white wine pan sauce....