Cooking Class - Something Sweet From Italy

Enjoy cozy autumn traditions in this pie-making class. Celebrate fall with a take-and-bake cooking class in Canton (Darien) that ends with a pie you can enjoy at home. You’ll prepare a brûléed pumpkin chai spice pie infused with warm spices and topped with a caramelized sugar crust. Chef Brian or one of...

Enjoy sweet autumn flavors in this baking workshop. Join Chef Royale or one of the talented resident chefs in Darien for a seasonal baking class that’s equal parts cozy and fun. You’ll make a brûléed pumpkin chai spice pie filled with warm autumn spices and topped with a golden sugar crust. Along...

Try your hand at festive tart and pie techniques. Bake your way through fall favorites in this pie and tart cooking class in Canton (Darien). With help from Chef Brian or one of the talented resident chefs, you’ll make classic apple cranberry pie with a lattice top, a smooth chocolate-hazelnut tart and extra...

Discover tips and tricks for flaky, golden fall pies. Get into the fall baking spirit in this hands-on pie and tart cooking class in Darien. Join Chef Royale or one of the talented resident chefs to make a rich chocolate-hazelnut tart, a lattice-top apple cranberry pie and flaky pie crust cookies. You’ll learn...

Learn how to bake three distinct bread types from scratch. Expand your baking skills in this hands-on cooking class focused on bread making. With guidance from an experienced pastry chef, you’ll learn how to hydrate, knead, proof, shape and bake loaves, boules and breadsticks from scratch. Prepare raspberry...

Master the essential techniques for baking sweet and savory breads. In this hands-on cooking class, you’ll experience the pleasure and reward of baking bread from scratch. Led by a world-class pastry chef, you’ll bake three varieties of bread – raspberry Danish focaccia, rustic Dutch oven French...

Master the essential techniques for baking sweet and savory breads. In this hands-on cooking class, you’ll experience the pleasure and reward of baking bread from scratch. Led by a world-class pastry chef, you’ll bake three varieties of bread – raspberry Danish focaccia, rustic Dutch oven French...

Hearty late summer Italian cooking with vibrant herbs, earthy risotto and rustic apple tart. Craft a rustic yet refined Italian meal in this hands-on cooking class. Led by a world-class chef, you’ll pan-sear juicy pork chops topped with a bright salsa verde. Then, stir an earthy mushroom risotto until creamy...

A cozy yet vibrant late summer menu from savory pork chops to spiced apple crostata. Embrace early fall flavors in this hands-on cooking class. Guided by a top-level chef, you’ll master four dishes, including pan-seared pork chops topped with zesty salsa verde and sautéed broccoli rabe with walnuts and...

Learn essential knife skills while preparing a multi-course Italian menu full of flavor and texture. In this hands-on cooking class, you’ll sharpen your knife skills while preparing a Tuscan-inspired feast. Led by an expert chef, you’ll learn to slice and dice for a flavorful minestrone soup, chop fresh...

Build confidence with your blade while cooking a bold Tuscan meal from soup to sweets. In this hands-on cooking class, you’ll build confidence with your knife while crafting authentic Italian dishes. Led by a world-class chef, you’ll learn to cube vegetables with precision for minestrone, slice for a...

Master three autumn-inspired baked goods and essential techniques in this sweet class. Embrace autumn’s warmth with this comforting, hands-on cooking class. Led by an expert pastry chef, you’ll master gooey caramel apple tartlets, whip up fudgy chocolate brownies bursting with cranberries and create...