Cooking Class - Refined French Flavors

Enjoy the flavor of artisanal breads in this workshop. Travel the globe through bread in this hands-on cooking class in Canton (Darien). Begin by baking Middle Eastern flatbread topped with dukkah for a nutty, aromatic bite. Then, create Italian focaccia infused with rosemary and roasted garlic before finishing with...

Enjoy baking bread recipes from across the globe. Join Chef Royale or one of the talented resident chefs in Darien for a bread-making adventure that spans the world. Start with Middle Eastern flatbread topped with dukkah, bake Italian focaccia with rosemary and roasted garlic and finish with tender potato dinner...

Learn the elegant art of parchment-steamed salmon, braising leeks and making delicate French crêpes. Master the art of French cuisine and cooking en papillote in this refined, technique-driven cooking class. Led by a skilled chef, you’ll prepare herb-scented salmon steamed in parchment paper. Then, roast...

French flavors and refined techniques fill this class with Parisian charm from start to finish. Turn your kitchen into a Parisian bistro with this elegant, hands-on cooking class. Guided by a top-tier chef, you'll learn how to wrap and steam salmon en papillote with dill and fennel, roast golden potatoes with herbs...

Hearty late summer Italian cooking with vibrant herbs, earthy risotto and rustic apple tart. Craft a rustic yet refined Italian meal in this hands-on cooking class. Led by a world-class chef, you’ll pan-sear juicy pork chops topped with a bright salsa verde. Then, stir an earthy mushroom risotto until creamy...

A cozy yet vibrant late summer menu from savory pork chops to spiced apple crostata. Embrace early fall flavors in this hands-on cooking class. Guided by a top-level chef, you’ll master four dishes, including pan-seared pork chops topped with zesty salsa verde and sautéed broccoli rabe with walnuts and...

A cozy yet vibrant late summer menu from savory pork chops to spiced apple crostata. Embrace early fall flavors in this hands-on cooking class. Guided by a top-level chef, you’ll master four dishes, including pan-seared pork chops topped with zesty salsa verde and sautéed broccoli rabe with walnuts and...

Learn essential knife skills while preparing a multi-course Italian menu full of flavor and texture. In this hands-on cooking class, you’ll sharpen your knife skills while preparing a Tuscan-inspired feast. Led by an expert chef, you’ll learn to slice and dice for a flavorful minestrone soup, chop fresh...

Build confidence with your blade while cooking a bold Tuscan meal from soup to sweets. In this hands-on cooking class, you’ll build confidence with your knife while crafting authentic Italian dishes. Led by a world-class chef, you’ll learn to cube vegetables with precision for minestrone, slice for a...

A rustic-elegant French meal with rich sauces, crisp vegetables and a timeless dessert. Create a stunning supper fit for a Parisian table in this hands-on cooking class. With guidance from a world-class chef, you'll pan-roast juicy chicken with a whole-grain mustard sauce, pipe and fry airy pommes Dauphine with...

Master French techniques from stovetop to blowtorch in this refined, hands-on culinary session. This hands-on cooking class takes you through four timeless French dishes for an elegant meal you’ll recreate at home. Guided by a top-tier chef, you’ll pan-roast chicken with a mustard-herb sauce, master the...

Master steak with gourmet sides and finish your fun date night with torched crème brûlée. Recreate a five-star steakhouse experience in this hands-on cooking class for a fun date night. Guided by a world-class chef, you’ll sear juicy steaks and crown them with rich gorgonzola-shallot butter. Complement...