Cooking Class - A Cozy Winter Market Feast

Master techniques for grilling restaurant favorites at home. If you've ever dreamed of preparing authentic hibachi favorites on your own, this cooking class is the perfect way to start. Join a world-class chef who will share safety tips, preparation advice and more. You'll learn how to infuse flavor into chicken...

Recreate an authentic Japanese-inspired feast. Bring home complex and delicious Japanese flavors during this hands-on cooking class. If you've ever dreamed of mastering chicken teriyaki, now's your chance! A top-rated chef will guide you through the techniques and process of preparing this classic East Asian dish just...

Explore the eclectic flavors of North African cuisine. Guided by a gourmet chef, this fun and engaging cooking class delivers authentic recipes and traditional culinary techniques. You'll learn to use precise temperatures for sous vide steak with roasted garlic-herb compound butter. Prepare perfectly steamed pine nut...

Prepare a Mediterranean spread from scratch. Vibrant aromas and bold flavors are on the menu in this Mediterranean-themed cooking class. A highly skilled chef will guide you as you prepare perfectly seared steak served with sweet-spiced glazed carrots. Then, you'll bring aromatic pine nut couscous to life with roasted...

Impress everyone with a fresh and delicious morning menu. Join a gourmet chef for this cooking class featuring garden-fresh ingredients and classic culinary techniques. Learn how to create a crisp salad using asparagus and prosciutto crisps. Next, make a leek, ham and Parmesan quiche. The star of the show is a...

Savor a vibrant spring feast in this hands-on cooking class. Work alongside a top-rated chef to create a comforting, spring-inspired spread in this immersive cooking class. Start with a smoky roasted asparagus salad drizzled with homemade thyme vinaigrette and topped with marbled prosciutto crisps. Next, indulge in a...

Savor a vibrant spring feast in this hands-on cooking class. Work alongside a top-rated chef to create a comforting, spring-inspired spread in this immersive cooking class. Start with a smoky roasted asparagus salad drizzled with homemade thyme vinaigrette and topped with marbled prosciutto crisps. Next, indulge in a...

Take a trip to Tuscany through the region's culinary specialties. Enjoy your favorite Italian flavors in this cooking class. Joined by a world-class chef, you'll learn traditional techniques such as braising Tuscan chicken and making perfectly creamy Parmesan polenta. You'll also practice roasting balsamic green...

Bring these sumptuous stuffed pasta creations into your gourmet life. If you're at a loss for new pasta possibilities, this cooking class showcasing stuffed pasta is the refresh you need. Starting with pasta dough made from scratch, you'll assemble artichoke mezzelune dressed in fresh lemon butter and pumpkin ravioli...

Craft classic French dishes inspired by the season. In this hands-on cooking class, you’ll practice fundamental skills to elevate meals for any season. Using fresh ingredients, you’ll prepare a rustic menu featuring roasted chicken with tarragon cream sauce. Learn tips for enhancing simple ingredients with...

Follow in the footsteps of Italy's finest pasta masters. Wholesome ingredients transform into fine pasta creations with the lessons in this insightful cooking class. Prepare wholesome pasta dough and fill it with eggs for a unique ravioli dressed in truffle and butter sauce. Then, create pappardelle and cook up a...

Craft rustic gourmet recipes inspired by fresh, seasonal produce. This interactive cooking class highlights the bridge between the field and the table with farm-fresh ingredients and classic techniques. Guided by the chef, you’ll sharpen essential skills from knife work and searing steak to making sauces and...