Cooking Class - Winter Culinary Delights With Breville

Whip up seasonal classics that bring warmth and joy. Get into the fall spirit with this comforting cooking class in Santa Rosa. With guidance from Chef Tina or one of the talented resident chefs, you’ll sear perfect pork chops and top them with a rich maple and beer glaze. Learn how to make pillowy spaetzle...

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...

Craft an indulgent brunch inspired by seasonal French ingredients and timeless techniques. In this hands-on cooking class, you’ll prepare a flavorful brunch that is certain to delight. An expert chef shares tips for assembling decadent French toast casserole drizzled with Grand Marnier syrup. Then,...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Savor global street food flavors with recipes blending spices, sweet treats, and grilled delights. Dive into a cooking class celebrating global street food delights! Discover the vibrant flavors of international cuisines and hone your culinary skills. Prepare curried vegetable samosas, falafel bites with green tahini...

Impress holiday guests with a restaurant-quality meal from a professional chef. Make your holiday meal stand out with a hands-on cooking class. Sharpen your kitchen skills while cooking through a multi-course menu of hearty fare. Learn new tips and tricks under the instruction of a five-star professional chef in an...

Bring the whole family along on an Italian cooking adventure. Spice up your next family outing with a kid-friendly cooking class. Learn to make restaurant-quality cuisine from a five-star professional chef in an engaging environment. Master new skills in the kitchen while having a blast with your family. Prepare...

Embrace the sweetness of holiday baking with an educational class. Break out the holiday aprons and jump into the season with a hands-on holiday cooking class. Learn to bake three different treats under the instruction of a five-star professional chef in an engaging environment. Master new techniques while baking...

Learn to make French cuisine from a five-star chef with interactive intruction. Dive into the hearty flavors of France with a French-inspired cooking class. Learn to make restaurant-quality dishes from a top-notch professional chef in an engaging environment. Master new tips and tricks while cooking through a...