Cooking Class - Winter Culinary Delights With Breville

Classic hibachi dishes get a touch of gourmet flair in this hands-on lesson. In this interactive cooking class, you’ll improve culinary fundamentals from knife cuts to making sauces with guidance from an esteemed chef. Learn to prepare tried-and-true favorites like chicken teriyaki and vegetable fried rice. Mix...

Explore Ukrainian classics including sweet and savory versions of the iconic regional dumplings. This immersive cooking class highlights Ukrainian culinary traditions inspired by the Chef’s cherished family memories. Chef Jeff invites you to discover classic dishes while enhancing fundamental kitchen skills....

Delight your senses with an innovative Mediterranean menu. In this hands-on cooking class, an esteemed chef demonstrates modern techniques for crafting an elevated feast of Mediterranean flavors. You’ll learn to sous vide steak enhanced with fragrant garlic-herb compound butter, cook fluffy couscous accented...

Craft an indulgent brunch inspired by seasonal French ingredients and timeless techniques. In this hands-on cooking class, you’ll prepare a flavorful brunch that is certain to delight. An expert chef shares tips for assembling decadent French toast casserole drizzled with Grand Marnier syrup. Then, you’ll...

Rollicking flavors from the islands give your dining life a sunny lift. Including new global flavors in your dining regimen is a snap with this Caribbean-themed cooking class. Follow the rhythmic guidance of your easy-going chef instructor as you discover regional specialties like tostones prepared with a special...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Celebrate winter’s bounty with creamy polenta, blood orange salad, and tangerine sorbet. Embrace the season's bounty in a cooking class that celebrates the winter farmers market. Prepare creamy polenta with wild mushroom ragù, a rich and earthy dish. Savor a blood orange, hazelnut, and fennel salad, bringing...

Savor global street food flavors with recipes blending spices, sweet treats, and grilled delights. Dive into a cooking class celebrating global street food delights! Discover the vibrant flavors of international cuisines and hone your culinary skills. Prepare curried vegetable samosas, falafel bites with green tahini...

Learn to make a winter feast inspired by flavors from around the world. Explore the wide world of global holiday cooking with a hands-on cooking class. Learn to make a multi-course menu from a five-star professional chef in an engaging environment. Start with a refreshing arugula salad topped with roasted squash and...

A Mediterranean Cooking Experience With Za’atar Chicken, Creamy Custard and More This hands-on cooking class will take you on a culinary adventure through the Mediterranean and the Levant. You'll learn to prepare a delicious menu featuring succulent chicken seasoned with aromatic za'atar, a traditional Middle...

A Classic Focaccia and Baguette Baking Class This cooking class will teach you how to make delicious loaves of bread: focaccia and baguettes. You'll learn time-tested and time-saving techniques that will ensure success every time. We'll also make basil oil and turn the baguettes into crostini for a crowd-pleasing...

Enhance your every bite with fresh produce. Join in on a cooking class that celebrates the best flavors of fall. We'll explore the season's bounty as we prepare delicious dishes, including pan-roasting poultry and a creamy autumn-inspired risotto. For dessert, we'll learn to create a delightful twist on classic apple...