Cooking Class - Moroccan Feast Unveiled

Discover the rich flavors of Moroccan cuisine with your partner in this fun culinary experience. Experience the magic of Moroccan flavors with someone special in this hands-on cooking class, where you’ll prepare an orange salad with mint and olives, a refreshing starter with citrusy brightness. Roast chicken...

Become a bistro fan with an array of delicious dishes representing the best of France. High-caliber cuisine is the specialty of the day when you step into this bistro-based cooking class. Give yourself the gift of gourmet insight from a top-tier local chef while learning to prepare pan-roasted chicken, French onion...

Your home dining possibilities become haute cuisine with these easy dishes. Enhance your usual recipes with the delicious bistro beauties featured in this fun cooking class. Learn to make succulent steak au poivre topped with brandy and mustard sauce, create a French vinaigrette to top your green salad and make dark...

Master bomboloni, tiramisu, and cannoli to bring authentic Italian desserts to life. Indulge in the sweet side of Italy with a cooking class designed to delight dessert lovers. Begin by crafting hazelnut and chocolate-filled bomboloni, warm and fluffy treats bursting with flavor. Master the art of tiramisu, layered...

Unleash your inner chef and savor the flavors of gourmet cooking. Learn to craft a gourmet meal from start to finish in this hands-on cooking class. Begin by mastering the art of making a crisp, refreshing salad with a perfectly balanced homemade vinaigrette. Next, create a rich and velvety truffled pommes purГ©e, a...

Craft Kouign-Amann, chocolate hazelnut croissants, and cheddar pastries for a delightful feast. Transform buttery layers into edible art in this cooking class centered on creative croissants. Begin with a flaky Kouign-Amann, caramelized to perfection. Indulge in the decadence of a chocolate hazelnut cream croissant,...

Craft Kouign-Amann, chocolate hazelnut croissants, and cheddar pastries for a delightful feast. Transform buttery layers into edible art in this cooking class centered on creative croissants. Begin with a flaky Kouign-Amann, caramelized to perfection. Indulge in the decadence of a chocolate hazelnut cream croissant,...

Indulge in sticky toffee pudding, skillet cookies, and banana bread this winter season. Embrace the warmth of winter with a cooking class filled with comforting bakes. Prepare sticky toffee pudding, a luscious and indulgent treat that’s perfect for the season. Follow it up with a brown butter chocolate skillet...

Master the art of making triple chocolate and coffee buttercream macarons in this workshop. Indulge in the art of French patisserie with a cooking class focused on chocolate macarons. Master the technique of making triple chocolate macarons with dark chocolate ganache, creating a decadent dessert. Then, prepare...

Discover the flavors of spain in a fun, hands-on culinary experience. If you’re ready to dive into a chef-led cooking class focused on authentic Spanish flavors, learn to prepare a succulent roasted pork loin with smoked almond romesco sauce. Pair it with crispy patatas bravas and creamy manchego vinaigrette...

Elevate Your Pasta Game with Fresh Creations Making your own fresh pasta is easier than you might think and In this cooking class, you'll learn how to make perfect pasta dough and create a variety of pasta shapes. You'll also learn how to make flavorful fillings and sauces to complement your pasta. By the end of...

Learn all of Tuscany's finest culinary secrets. Join this chef-led cooking class and discover how Tuscan food gets even tastier when it’s cooked in cast iron. Learn how this tried-and-true cookware delivers the ultimate sear on steak and adds depth of flavor to creamy seafood risotto. Additionally, we’ll...