Cooking Class - From Scratch: Artisan Bread and Butter

Learn how to knead, shape, and cook homemade pizza dough for three delicious dishes. Get creative with pizza dough in this hands-on cooking class. Led by an expert chef, you'll prepare a homemade blackberry-basil soda as you learn the secrets to crafting perfect pizza dough. Then, prepare two savory dishes, a...

Craft two decadent flavors of French macarons in this fun baking course. Discover the secrets to crafting stunning French macarons in this fun and hands-on cooking class. Guided by an expert pastry chef, you'll learn the essential techniques for whipping, piping and baking stiff meringue to create perfectly crisp...

Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...

Led by expert bakers, you'll master the timeless art of bread baking. In this hands-on baking class, you'll master the art of making bread from scratch. Develop the skills for baking everything from soft, fluffy white sandwich bread to rustic whole wheat bread with olives and rosemary. Gain expertise in essential...

Guided by an expert chef, you'll prepare authentic Italian dishes in a fun date night. Spice up your date night with this intimate, hands-on Italian cooking class. Together, you'll prepare crispy bruschetta topped with olive tapenade and creamy ricotta for antipasto. Then, master pan-roasted steak topped with a bright...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Discover how to develop a new layer of flavor with roasting and caramelization. In this hands-on cooking class, you'll discover how roasting brings out deep, rich flavors through caramelization and locks in moisture. Your delicious menu features juicy pork chops topped with fresh pesto and rosemary potatoes roasted in...

Learn to bake classic breads like soda bread, focaccia and pesto rolls from scratch. Get your hands involved and discover how easy it is to make bread at home in this engaging cooking class. The instructor will teach you all the tips and tricks for working with yeast, the importance of proofing and more. You’ll...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Join this hands-on class and master delicious Italian appetizers perfect for entertaining. In this vibrant cooking class, you’ll discover classic Italian antipasti filled with flavors that will make your mouth water. You’ll learn how to make stuffed mushrooms, prepare balanced skewers, handle seafood and...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Delight your palate with the enticing flavors and textures of Tuscan cuisine. This hands-on cooking class celebrates the enduring charm of the Tuscan kitchen with time-honored methods and regional ingredients. The chef shares tips for braising chicken, slowly developing the deep, rich flavors. Then, you’ll stir...