Cooking Class - From Scratch: Artisan Bread and Butter

Learn how to knead, shape, and cook homemade pizza dough for three delicious dishes. Get creative with pizza dough in this hands-on cooking class. Led by an expert chef, you'll prepare a homemade blackberry-basil soda as you learn the secrets to crafting perfect pizza dough. Then, prepare two savory dishes, a...

Craft two decadent flavors of French macarons in this fun baking course. Discover the secrets to crafting stunning French macarons in this fun and hands-on cooking class. Guided by an expert pastry chef, you'll learn the essential techniques for whipping, piping and baking stiff meringue to create perfectly crisp...

Learn from a master baker how to prepare laminated dough for flaky croissants and buns. In this hands-on cooking class, you'll master the art of baking flaky, buttery pastries, from savory to sweet. Start by learning how to craft laminated dough from scratch, then create two classic French pastries: savory ham and...

Led by expert bakers, you'll master the timeless art of bread baking. In this hands-on baking class, you'll master the art of making bread from scratch. Develop the skills for baking everything from soft, fluffy white sandwich bread to rustic whole wheat bread with olives and rosemary. Gain expertise in essential...

Learn to bake classic breads like soda bread, focaccia and pesto rolls from scratch. Get your hands involved and discover how easy it is to make bread at home in this engaging cooking class. The instructor will teach you all the tips and tricks for working with yeast, the importance of proofing and more. You’ll...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn to bake sweet and savory treats, from pavlovas to cheddar scones and quiche. Create memories and have fun making French pastries in this engaging cooking class. You’ll learn how to make mini pavlovas served with dollops of cream and a sweet berry compote. You’ll create savory scones with sharp...

Learn French cooking secrets while making bistro favorites like chicken, asparagus and soufflé. As part of this hands-on cooking class, you’ll master a variety of classic French techniques every cook should know—from blanching and poaching to sautéing and roasting. You’ll create pan-roasted...

Gather in the kitchen for a cozy feast of Italian American favorites. This hands-on cooking class celebrates comforting recipes from Little Italy. You’ll strengthen fundamental culinary skills while preparing a delectable feast. The chef will teach you how to prepare homemade fettuccine and proper breading...

Craft elevated delights made with classic French brioche. This bread-based cooking class showcases the versatility of soft and buttery brioche. Guided by the chef, you’ll transform this decadent dough into tender donuts perfect for enjoying with coffee and savory rolls flavored with herbs and cheese. Follow...

Discover a time-saving shortcut to flaky layers with this easy pastry technique. In this hands-on cooking class, an esteemed chef teaches you to create golden, flaky pastry in a hurry. You’ll learn to prepare rough puff pastry and skip the meticulous layering and chilling required for traditional laminated...

Craft elegant French macarons inspired by classic coffee shop flavors. This in-depth cooking class covers the fundamental methods for preparing macarons with a creative coffeehouse twist. The chef will walk you through each step of the process including mixing the batter, baking the shells and making decadent...