Cooking Class - International Holiday Feast

Create the perfect macarons you'll be pleased to share at your next gathering. If the magic of homemade macarons has eluded you, this hands-on cooking class is sure to change things. Elevate your baking skills as you learn the art of creating these delicate, almond meringue-based treats. Join this delightful cooking...

Few things come close to the delicious simplicity of fresh baked bread. Discover the art and science of breadmaking with this immersive cooking class. Scratch-made bread can seem intimidating, but once you master the perfect combination of heat, yeast, salt and sugar you'll be baking up fresh loaves with ease. Knead...

Delight your loved ones with a showstopping feast of gourmet fare. Make your own culinary masterpieces using the skills you learn at this informative cooking class. Guided by the chef tutor, you’ll create a delicious chicken and garlic dish served with mashed potatoes infused with brown butter and green beans on...

Ring in the New Year with a hands-on session for two. Countdown to a great new year at this date night cooking class. Working with your special someone, you’ll prepare a celebratory feast of steak au poivre with a brandy sauce and sides of frisée salad with Champagne vinaigrette and truffled pommes purée....

Discover the best in Tuscan culinary classics. In this fun and immersive cooking class, you’ll enjoy your favorite Tuscan dishes reimaged by a world-class professional chef. Using fresh ingredients, time-honored techniques and professional tools, your expert instructor will lead you step by step through creating...

Cozy up to pub food in the French style. This cooking class explores the rustic and hearty world of the French brasserie menu. A brasserie is the equivalent of a pub in America and is known for serving classic comfort foods. Trade your hamburger and fries for steak frites, swap your chili for cassoulet and replace...

Cozy up to pub food in the French style. This cooking class explores the rustic and hearty world of the French brasserie menu. A brasserie is the equivalent of a pub in America and is known for serving classic comfort foods. Trade your hamburger and fries for steak frites, swap your chili for cassoulet and replace...

Celebrate the flavors of the season at a ravioli masterclass. Learn how to make one of Italy’s most popular foods at this hands-on cooking class. You’ll start by making your own pasta dough from scratch, before turning it into two ravioli dishes — butternut squash with arugula and walnut pesto, and...

Delight your loved ones with delicious and thoughtful edible gifts. Get ready for the holiday season with a cooking class focussed on giftable delights. Follow the chef tutor to craft your very own gastronomic gifts, from homemade marshmallow to white chocolate bark decorated with cranberries and pistachios....

Build the skills to make gourmet favorites, from French onion soup to tarte tatin. Master essential French cookery techniques at a hands-on cooking class. Led by a pro chef, you’ll make a haute cuisine menu, starting with French onion soup. Then, you’ll prepare pan-roasted chicken with Cognac sauce and a...

Explore sweet and savory favorites from French cuisine at a hands-on kitchen session. This practical cooking class explores classic French dishes that you can make at home. You’ll master new skills as you follow the chef to make a multi-course menu of thyme-roasted chicken with pommes Aligot and salads verte....

Uncover the secrets to making your own pâtisserie favorites from scratch. Discover how choux pastry can be magically transformed into a variety of sweet and savory pastries at this practical cooking class. Once you’ve honed your choux base, you’ll use it to make savory ham and Swiss Gougères, airy...