Cooking Class - Bake French Pastries

Delight in a duo of macarons inspired by timeless flavor pairings. In this interactive cooking class, you’ll learn classic techniques for preparing France’s iconic cookie. Guided by the chef, you'll master the process from folding the batter to baking glossy shells. The perfect treat for...

Master the elegance of French cuisine. In this exciting cooking class, Chef Eric will introduce you to the timeless traditions of French cuisine, offering a delightful menu that you'll learn to prepare from scratch. Begin with a savory French onion soup, loaded with rich flavor and craft a luxurious coq a vin or...

Revel in a seasonal collection of harvest favorites! Get into the spirit of the season with a cozy collection of hearty dishes in this cooking class with Chef Tommy. Discover how to elevate your next dinner party with fresh harvest ingredients and warm spices that capture the essence of autumn. Begin with a creamy...

Elevate your culinary skills with traditional techniques from French patisserie. In this hands-on cooking class, you’ll learn to make stunning desserts just like a French pastry chef. With expert tips from the instructor, you’ll learn the secrets of perfecting caramels. Then, master two foundational...

Become a croissant connoisseur with these flavorful takes on the classic pastry. An expert chef takes you beyond the basics with this interactive cooking class. Starting with the fundamentals, you’ll master the art of laminated dough to create the signature flaky layers of a classic croissant. Then, take your...

Create custom croissants inspired by your favorite flavors with skills learned in this hands-on lesson. This in-depth cooking class focuses on the essential methods for crafting signature French croissants. With guidance from the chef, you’ll master the art of laminated dough, the foundation of flaky, golden...

Create custom croissants inspired by your favorite flavors with skills learned in this hands-on lesson. This in-depth cooking class focuses on the essential methods for crafting signature French croissants. With guidance from the chef, you’ll master the art of laminated dough, the foundation of flaky, golden...

Learn to bake signature Italian pieces of bread at home. This hands-on cooking class highlights two traditional styles of Italian bread. Your chef instructor shares breadmaking tips for working with dough, shaping your loaves and incorporating flavorful additions. You’ll roast vegetables to work into classic...

Learn to make quintessential recipes from the French pastry case. This interactive cooking class focuses on dessert fundamentals such as making caramels by hand and practicing proper pastry techniques. Guided by a world-class chef, you’ll laminate dough to shape palmiers coated in lemon sugar. Then, master the...

Build confidence working with chocolate in various textures. Learn essential chocolate dessert skills in this hands-on cooking class in Boulder. Make a smooth chocolate tart, dip and decorate chocolate truffles and bake triple chocolate brownies with the ideal texture. Chef Ashley or a resident chef will guide you...

Create a refined French menu using approachable, hands-on methods. Experience the elegance of French cooking in an immersive culinary workshop. Begin by creating a crisp salade verte dressed with a traditional vinaigrette. Then master steak au poivre complemented by a rich brandy-mustard sauce and truffled pommes...

Create stunning French treats with reliable, pastry-focused methods. Master delicate French pastries in this hands-on cooking class in Boulder. Learn how to make toasted almond macarons filled with honey cinnamon buttercream and strawberry macarons with matcha buttercream. Chef Ashley or a resident chef will guide you...