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- Downtown Los Angeles
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Cooking Class - Pure Mediterranean
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Discover the allure of divine Mediterranean cuisine with Chef Daniel.
Rich with global culinary knowledge and experience, Chef Daniel is an authority on essential flavors and fundamental techniques. He developed this class to at once relay the distinctive and pure nature of Mediterranean cuisine as well as enhance your cooking skills.
The class begins with a segment on knife skills, where you'll practice chopping and slicing as you create a crudités and hummus spread. Next, you'll gain familiarity with shellfish as you prepare mussels in a brothy, garlicky wine sauce. You'll also learn the basics of sous vide by making chicken souvlaki. The class ends with Chef Daniel's nectarous apple tart (prepared in advance by Chef). While the tart is being served Chef Daniel will explain the fundamentals of making a good crust.
Guests are encouraged to bring wine or another beverage to enjoy with the meal.
Appetizer
House made hummus with pita bread and crudités
Mussels
Mussels in wine sauce, parsley, garlic, lemon and butter
Chicken Skewers
Chicken souvlaki skewers, cooked sous vide and then seared on a grill, on tabbouleh and tzatziki sauce
Dessert
Apple tart with apricot glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Mediterranean
Originally from Argentina, with its own special mix of cultures, Chef Daniel has lived in Los Angeles for the past 35 years where he has been exposed to its rich diversity of cuisines. This wide range of experiences influences and informs his food on a daily basis, enabling him to borrow ingredients and techniques from one another. Chef Daniel aims to teach fundamentals to his students, so they need not rely on recipes.
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Event location:
(Exact location will be provided after booking)
Discover the allure of divine Mediterranean cuisine with Chef Daniel.
Rich with global culinary knowledge and experience, Chef Daniel is an authority on essential flavors and fundamental techniques. He developed this class to at once relay the distinctive and pure nature of Mediterranean cuisine as well as enhance your cooking skills.
The class begins with a segment on knife skills, where you'll practice chopping and slicing as you create a crudités and hummus spread. Next, you'll gain familiarity with shellfish as you prepare mussels in a brothy, garlicky wine sauce. You'll also learn the basics of sous vide by making chicken souvlaki. The class ends with Chef Daniel's nectarous apple tart (prepared in advance by Chef). While the tart is being served Chef Daniel will explain the fundamentals of making a good crust.
Guests are encouraged to bring wine or another beverage to enjoy with the meal.
Appetizer
House made hummus with pita bread and crudités
Mussels
Mussels in wine sauce, parsley, garlic, lemon and butter
Chicken Skewers
Chicken souvlaki skewers, cooked sous vide and then seared on a grill, on tabbouleh and tzatziki sauce
Dessert
Apple tart with apricot glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Mediterranean