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Cooking Class - Authentic Italian Feast - Philadelphia
$ 115 Per person
all-inclusive: 2.5-hour class, 4-course meal.
Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques.
In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures Italy’s culinary essence.
Start by crafting a delicious mushroom and onion bruschetta, followed by mastering the classic pasta e fagioli soup with beans. The main course features a creamy risotto Milanese - a staple of Northern Italy, that gets its rich color from saffron. For dessert, a Southern Italian charm of creating a lemon-flavored Sicilian cannoli. Along the way, you'll gain valuable skills and techniques to recreate these dishes at home and surprised your loved ones with memorable dishes crafted by you.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With Italian bread, Mozzarella, caramelized onions, sautéed mushrooms and balsamic vinegar reduction
Classic Italian Pasta and Bean Soup
With cannellini beans, mixed vegetables, herbs, elbow pasta, croûtons, Parmesan cheese and lemon
Risotto Milanese With Shrimp
With Arborio rice, white wine, butter, lemon and Parmigiano- Reggiano cheese
Tradition Sicilian Cannoli
With ricotta & mascarpone cheeses, icing sugar, lemon and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Father's Day, Fun, Holiday, Italian, Thanksgiving
Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.
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Event location:
(Exact location will be provided after booking)
Join a hands-on cooking class to create authentic Italian dishes and learn cherished culinary techniques.
In this immersive cooking class, Chef Landi invites you to explore the rich flavors of traditional Italian cuisine. With his guidance, you'll enjoy hands-on experience preparing a four-course meal that captures Italy’s culinary essence.
Start by crafting a delicious mushroom and onion bruschetta, followed by mastering the classic pasta e fagioli soup with beans. The main course features a creamy risotto Milanese - a staple of Northern Italy, that gets its rich color from saffron. For dessert, a Southern Italian charm of creating a lemon-flavored Sicilian cannoli. Along the way, you'll gain valuable skills and techniques to recreate these dishes at home and surprised your loved ones with memorable dishes crafted by you.
Guests are welcome to bring wine and beer to enjoy during the class.
Bruschetta
With Italian bread, Mozzarella, caramelized onions, sautéed mushrooms and balsamic vinegar reduction
Classic Italian Pasta and Bean Soup
With cannellini beans, mixed vegetables, herbs, elbow pasta, croûtons, Parmesan cheese and lemon
Risotto Milanese With Shrimp
With Arborio rice, white wine, butter, lemon and Parmigiano- Reggiano cheese
Tradition Sicilian Cannoli
With ricotta & mascarpone cheeses, icing sugar, lemon and chocolate chips
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Beginner, Father's Day, Fun, Holiday, Italian, Thanksgiving