Cooking Class - Ravioli Full of Colors

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Incorporate natural dyes into handmade pasta to create edible works of art.

This hands-on cooking class brings a colorful, festive touch to pasta night. Using natural dyes and traditional methods, Chef Andrea teaches you how to infuse vibrant holiday colors into handmade ravioli.

You'll learn the basics of mixing and rolling egg pasta dough. Then, Chef Andrea will show you how to use kale, milk, paprika and other natural dyes to inspire your inner artist as you craft impressive edible masterpieces perfect for holiday gatherings, special events and seasonal celebrations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making

Meet your chef

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Chef Andrea Verified Chef

Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Incorporate natural dyes into handmade pasta to create edible works of art.

This hands-on cooking class brings a colorful, festive touch to pasta night. Using natural dyes and traditional methods, Chef Andrea teaches you how to infuse vibrant holiday colors into handmade ravioli.

You'll learn the basics of mixing and rolling egg pasta dough. Then, Chef Andrea will show you how to use kale, milk, paprika and other natural dyes to inspire your inner artist as you craft impressive edible masterpieces perfect for holiday gatherings, special events and seasonal celebrations.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
Reviews

Verified guest reviews for this experience

Ethan

Ethan

30 Dec 2024

Chef Andrea was amazing to for our ravioli class. We came for my moms birthday and had a wonderful time - Chef Andrea is so kind, welcoming, and easy to talk to, as well as incredibly knowledgable about all things ravioli and cooking!! Would absolutely recommend this class to anyone.

Verified guest reviews for other experiences with Chef Andrea

Paula

Paula

18 Aug 2024

Chef Andrea was very personable. We loved the stories of how he learned his father's recipes and passes them on to his clients. The gnocchi and sauce recipes will be used by all of us. They were delicious...as well as the appetizer, salad and cake. We loved everything.
Avani

Avani

17 Nov 2019

The most relaxing Sunday ever! Chef Andrea taught us the basics of making ravioli and made us practice the most important part - the dough and rolling it into sheets. While the fillings were premade, he did provide recipe cards for them as well as suggested sauce recipes. After a very therapeutic session of making the ravioli, we sat down for lunch to a salad (one of the best I have had so far), ravioli (the ones we had made ourselves) and dessert. The fact that there were absolutely no leftovers was proof enough to how good the food was. Chef Andrea was very friendly, answered all our questions and had a very clean kitchen. Highly recommend this class for a couples date night or weekend with friends!