- Seattle
- Downtown Seattle
- Cooking Classes
-
Cooking Class - Ravioli Full of Colors
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Incorporate natural dyes into handmade pasta to create edible works of art.
This hands-on cooking class brings a colorful, festive touch to pasta night. Using natural dyes and traditional methods, Chef Andrea teaches you how to infuse vibrant holiday colors into handmade ravioli.
You'll learn the basics of mixing and rolling egg pasta dough. Then, Chef Andrea will show you how to use kale, milk, paprika and other natural dyes to inspire your inner artist as you craft impressive edible masterpieces perfect for holiday gatherings, special events and seasonal celebrations.
Guests are welcome to bring wine and beer to enjoy during the class.
Colorful Ravioli Dough
With kale for green, milk for white, paprika for red and other natural dyes for additional colors
Fillings
Made in advance by the Chef
With spinach and ricotta or butternut squash
Mixed Green Salad
With Feta cheese, pear, red onion and honey-mustard dressing
Orange Almond Cake
Made in advance by the Chef
With almond flour, orange zest or extract and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making
Chef Andrea, who was born and raised in Turin, Italy, moved to the U.S. in 1999. He specializes in authentic gnocchi classes that utilize traditional and natural ingredients, as well as simple techniques to create the beloved dumplings. Join Chef Andrea as he teaches you how to impress yourself and wow family and friends at your next gathering!
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Event location:
(Exact location will be provided after booking)
Incorporate natural dyes into handmade pasta to create edible works of art.
This hands-on cooking class brings a colorful, festive touch to pasta night. Using natural dyes and traditional methods, Chef Andrea teaches you how to infuse vibrant holiday colors into handmade ravioli.
You'll learn the basics of mixing and rolling egg pasta dough. Then, Chef Andrea will show you how to use kale, milk, paprika and other natural dyes to inspire your inner artist as you craft impressive edible masterpieces perfect for holiday gatherings, special events and seasonal celebrations.
Guests are welcome to bring wine and beer to enjoy during the class.
Colorful Ravioli Dough
With kale for green, milk for white, paprika for red and other natural dyes for additional colors
Fillings
Made in advance by the Chef
With spinach and ricotta or butternut squash
Mixed Green Salad
With Feta cheese, pear, red onion and honey-mustard dressing
Orange Almond Cake
Made in advance by the Chef
With almond flour, orange zest or extract and butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making