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Cooking Class - Timeless Handcrafted Italian Pasta
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Create an authentic Italian meal full of rich, traditional flavors.
Explore the timeless and unchanged methods of pasta-making during this hands-on cooking class. Chef Karen is eager to guide you through a three-course menu filled with exquisite dishes.
You'll learn to balance flavors while crafting a Caesar salad complete with homemade dressing and Parmesan cheese ribbons. Then, moving on to the main course, you'll master the basics of kneading, rolling, cutting and shaping fettuccine pasta like Italians do before creating a wonderfully rich Bolognese sauce. Finally, to wrap up the class, you'll prepare a vanilla bean panna cotta topped with a divine seasonal fruit compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Italian Garlic Bread
Homemade Fettuccine Pasta
With Bolognese sauce
Vanilla Bean Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Italian, Mediterranean, Pasta Making
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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(Exact location will be provided after booking)
Create an authentic Italian meal full of rich, traditional flavors.
Explore the timeless and unchanged methods of pasta-making during this hands-on cooking class. Chef Karen is eager to guide you through a three-course menu filled with exquisite dishes.
You'll learn to balance flavors while crafting a Caesar salad complete with homemade dressing and Parmesan cheese ribbons. Then, moving on to the main course, you'll master the basics of kneading, rolling, cutting and shaping fettuccine pasta like Italians do before creating a wonderfully rich Bolognese sauce. Finally, to wrap up the class, you'll prepare a vanilla bean panna cotta topped with a divine seasonal fruit compote.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With homemade dressing and Parmesan cheese ribbons
Italian Garlic Bread
Homemade Fettuccine Pasta
With Bolognese sauce
Vanilla Bean Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Beginner, Italian, Mediterranean, Pasta Making