Cooking Class - Stuffed Pasta Delights From Italy

What You’ll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Karen Verified Chef

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Cindy

Cindy

11 Nov 2024

Chef Karen came with lots of energy and made it a fun evening!
Mi'Shaye Venerable

Mi'Shaye Venerable

21 Oct 2024

Chef Karen had great energy HOWEVER this class was more physical labor than anticipated and not worth $125 per person. The kitchen space we used did not have running water so we had at least 2 of our guests rotating in the staff lounge washing dishes. One guest offered to run to the store to grab oil that was forgetten by the chef but was not reimbursed. Chef distributed food that we made to staff and customers in the space that we were using. Note: we were cooking in an appliance shop so random people were in a out so it didn’t seem like a private experience. + we onlyy spent about 10-15 minutes eating the meal because we needed to get out of the space. it didn’t feel like I learned from her professional culinary skills, she mentioned just at the end that it was her first time making this meal— which was beyond me because…. I can follow a recipe too and attempt to make this. I think it wouldve been helpful if she had an assistant helping clean and putting everything away instead delegating all those tasks to our guests.

Verified guest reviews for other experiences with Chef Karen

Stefanie

Stefanie

09 Jan 2025

Our team had a blast at Chef Karen's culinary team-building dinner! From start to finish, she made the evening fun and memorable for all 22 of us. Planning was a breeze thanks to Chef Karen. She nailed down all the details, considering everyone's dietary needs and preferences. Her communication was excellent, keeping us in the loop and making us feel involved. The dinner itself was a tasty adventure! Chef Karen created a menu that was both creative and easy to follow, so everyone could join in, no matter their cooking skills. Each dish looked and tasted amazing, showing her talent and love for food. What really stood out was how she brought us together as a team. With interactive cooking stations and group tasks, we learned to collaborate and support one another, making the whole experience fun and engaging. Overall, the evening was perfectly executed. Chef Karen's warmth and culinary skills created a welcoming atmosphere. We left feeling full and connected as a team. In short, Chef Karen's event was a huge hit! If you're looking for a fun way to bond while cooking, I highly recommend her services. Thanks, Chef Karen, for an awesome night!