Cooking Class - Stuffed Pasta Delights From Italy

What You’ll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Cindy

Cindy

11 Nov 2024

Chef Karen came with lots of energy and made it a fun evening!

Mi'Shaye Venerable

Mi'Shaye Venerable

21 Oct 2024

Chef Karen had great energy HOWEVER this class was more physical labor than anticipated and not worth $125 per person. The kitchen space we used did not have running water so we had at least 2 of our guests rotating in the staff lounge washing dishes. One guest offered to run to the store to grab oil that was forgetten by the chef but was not reimbursed. Chef distributed food that we made to staff and customers in the space that we were using. Note: we were cooking in an appliance shop so random people were in a out so it didn’t seem like a private experience. + we onlyy spent about 10-15 minutes eating the meal because we needed to get out of the space. it didn’t feel like I learned from her professional culinary skills, she mentioned just at the end that it was her first time making this meal— which was beyond me because…. I can follow a recipe too and attempt to make this. I think it wouldve been helpful if she had an assistant helping clean and putting everything away instead delegating all those tasks to our guests.

Reviews guests left for other experiences with Chef Karen

Suan Chew

Suan Chew

07 Nov 2024

Our group requested deep dish pizza. As far as I know, deep dish does not have dough on top of the pizza. Chef said it's her first time making that. Description of class: "In this hands-on cooking class, Chef Karen will first guide you in kneading fresh dough before baking it to crispy perfection." Completely false. She brought dough that was premade from Winco! Class felt rushed too. She was out in two hours.