Cooking Class - Stuffed Pasta Delights From Italy

What You'll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian, Team Building Activity

Meet your chef

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Chef Karen Verified Chef
Food safety certified

With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Discover authentic Italian flavors while honing your culinary skills in this hands-on class.

Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.

You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making, Vegetarian, Team Building Activity
Reviews

Verified guest reviews for this experience

Cindy

Cindy

11 Nov 2024

Chef Karen came with lots of energy and made it a fun evening!
Mi'Shaye Venerable

Mi'Shaye Venerable

21 Oct 2024

Chef Karen had great energy HOWEVER this class was more physical labor than anticipated and not worth $125 per person. The kitchen space we used did not have running water so we had at least 2 of our guests rotating in the staff lounge washing dishes. One guest offered to run to the store to grab oil that was forgetten by the chef but was not reimbursed. Chef distributed food that we made to staff and customers in the space that we were using. Note: we were cooking in an appliance shop so random people were in a out so it didn’t seem like a private experience. + we onlyy spent about 10-15 minutes eating the meal because we needed to get out of the space. it didn’t feel like I learned from her professional culinary skills, she mentioned just at the end that it was her first time making this meal— which was beyond me because…. I can follow a recipe too and attempt to make this. I think it wouldve been helpful if she had an assistant helping clean and putting everything away instead delegating all those tasks to our guests.

Verified guest reviews for other experiences with Chef Karen

Jaymes

Jaymes

01 Aug 2026

We recently had a wonderful French dinner prepared by Chef Karen, a Christmas gift from our son. After a busy holiday season, we finally scheduled this experience, and it truly exceeded our expectations. ### Menu Selection - **Vichyssoise Soup**: A smooth blend of potatoes, leeks, and cream. - **Peppered Duck Breast**: Tender duck with a rich Bordeaux wine sauce, seasonal vegetables, and truffled roasted potatoes. - **Crêpes Suzette**: Delicious crêpes served with flambéed citrus sauce, Grand Marnier, and vanilla bean ice cream. From the moment Chef Karen arrived, she was friendly and engaging. She brought along a bottle of wine, which was a lovely touch. What impressed us the most was her professionalism; she got right to work, cooked beautifully, and left our kitchen spotless, washing all the dishes. The food was fantastic. Chef Karen explained each dish as she served it, making the experience even more enjoyable. The duck was definitely a highlight—perfectly cooked and full of flavor. The soup was delicious and beautifully plated. The crêpes were out of this world, with a rich citrus sauce and homemade vanilla ice cream. Wow. Everything was delicious. She also left us with some extra food, along with additional seasoning for the duck for future use and delicious crepe batter, which was a thoughtful gesture. Overall, this was a fantastic experience in our home, and we would definitely recommend Chef Karen. We look forward to enjoying her cooking again in the future! It was such a beautiful dinner and an intimate experience with my husband.