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Cooking Class - Stuffed Pasta Delights From Italy
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Discover authentic Italian flavors while honing your culinary skills in this hands-on class.
Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.
You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Panzanella Salad
With greens, mozzarella cheese, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Stuffed Ravioli
With pesto Genovese sauce and pine nuts
Italian Almond Cookies (Ricciarelli)
With egg whites, almonds and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian
With over 20 years of kitchen experience, Chef Karen has done it all, from earning culinary degrees in pastry and restaurant management to working with Michelin-star chefs. She began cooking Southern soul food at age seven and now owns and operates her own catering company. She's even prepared gourmet dishes for A-listers and celebrity clients! It's all part of Chef Karen's mission of, "Building a greater community one smile at a time."
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(Exact location will be provided after booking)
Discover authentic Italian flavors while honing your culinary skills in this hands-on class.
Try your hand at making stuffed pasta from scratch during a cooking class where ravioli takes center stage. In an afternoon of hands-on learning, Chef Karen, your top-rated guide, will take you through a carefully curated menu of Italian favorites.
You'll start by preparing a Caprese panzanella salad with balsamic vinaigrette, mozzarella, sourdough bread and greens. Then, you'll move on to spinach and ricotta stuffed ravioli with a delicious pesto Genovese sauce, learning the techniques behind making perfectly stuffed pasta. For dessert, you'll brush up on your baking with Italian almond cookies.
Guests are welcome to bring wine and beer to enjoy during the class.
Caprese Panzanella Salad
With greens, mozzarella cheese, tomatoes, sourdough bread and balsamic vinaigrette
Spinach and Ricotta Stuffed Ravioli
With pesto Genovese sauce and pine nuts
Italian Almond Cookies (Ricciarelli)
With egg whites, almonds and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Fun, Holiday, Italian, Pasta Making, Vegetarian