Cooking Class - Harvest Flavors in Macarons

Experience the flavors of Provence through a thoughtfully curated seasonal four-course menu. Classic French cuisine is demystified in this hands-on cooking class featuring a seasonal menu. Guided by a world-class chef, you’ll learn how to sear chicken to golden perfection and braise it with a briny lemon pan...

Craft sweet and savory croissants layer by layer. Spend a delicious afternoon crafting bakery-worthy pastries from scratch in this dynamic cooking class. With expert guidance, you'll first learn to perfect a classic croissant dough, then transform it into buttery ham and cheese croissants and delicate orange and...

Master French pastry techniques with three elegant dessert recipes. Experience the delicate artistry of French desserts in this hands-on cooking class. Led by a master pastry chef, you’ll learn to pipe a classic Paris-Brest filled with praline cream and garnished with slivered almonds. Then, try your hand at...

Invite New Orleans cuisine over for dinner any night of the week. Using bold flavors and authentic ingredients, this cooking class is the perfect way to prepare for a Mardi Gras buffet. You'll join an esteemed chef who will share culinary skills that include simmering a bubbling gumbo filled with chicken and Andouille...

Craft irresistibly buttery croissants from scratch. During this exciting cooking class, you'll discover how patience and precision pay off in the flakiest, most buttery way. A top-rated chef will teach you how to create classic croissant dough, learning the secrets of lamination to create delicate, airy layers. Then,...

Learn how to prepare French pastries from scratch. Led by a world-class chef, this cooking class explores the art and intricacies of preparing rich and flaky puff pastry. You'll learn secrets for laminating dough that will be transformed into three tasty treats. Shape classic cinnamon sugar palmiers and prepare tart...

Learn how to prepare French pastries from scratch. Led by a world-class chef, this cooking class explores the art and intricacies of preparing rich and flaky puff pastry. You'll learn secrets for laminating dough that will be transformed into three tasty treats. Shape classic cinnamon sugar palmiers and prepare tart...

Experience fresh New Orleans flavors in this hands-on cooking class. Nobody does food quite like Louisiana and in this cooking class, you'll get to experience it for yourself! Work with a world-class chef to tackle a hearty regional menu featuring rich, flavorful gumbo with juicy chicken and andouille sausages,...

Delight in the artistry of French cuisine with this gourmet menu. In this hands-on cooking class, you’ll combine technique with finesse to compose a spectacular menu inspired by classic French fare. The chef teaches you to prepare steak au poivre elevated with flamed Brandy-mustard sauce. Infuse pommes dauphine...

Learn the secret behind flaky puff pastry in this hands-on cooking class. Discover the different layers of puff pastry during this hands-on cooking class. You'll spend the afternoon learning a simplified approach to making puff pastry to create three delightful baked treats. Begin with buttery-crisp cinnamon-dusted...

Learn all things croissants in this fun cooking class. Nothing beats a fresh croissant out of the oven and in this all about croissants cooking class, you will learn how to make these buttery and delicious pastries under the guidance of a gourmet chef. Start by preparing the laminated dough and working on the flavors...

Recreate classic French dishes from the heart of gourmet country. A hearty helping of French heritage is the secret ingredient in this hands-on cooking class. With a menu highlighting supreme dishes that include steak au poivre, truffled pommes dauphine, green salad with homemade vinaigrette and luscious dark...