Cooking Class - Gordon Ramsey Tribute Dinner

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What You’ll Do

Learn how to create iconic dishes inspired by celebrated chef Gordon Ramsey.

This experience was designed to entertain and pleasure gourmands and serious Gordon Ramsey enthusiasts alike. Chef Ronny will demonstrate how to recreate Ramsey’s signature gourmet cuisine in this partially hands-on class.

This culinary tour begins with a silken, saffron-laced mussel soup, followed by expertly seared tender scallops complemented by fresh fennel and ginger. The next course features buttery Sonoma foie gras stuffed cabbage accented with delicate duck confit. Next, Chef Ronny unveils the magic of sous vide with a 96-hour beef roast served in a lavish sweet mole sauce. The meal concludes with roasted grapefruit terrine studded with earl grey ice cream.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, French, Gourmet

Meet your chef

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Chef Ronny Verified Chef
Chef Travels to You

3 reviews

A leading chef and charcuterie expert among some of the Bay Area's most important restaurants--Pican and Ozumo in Oakland and Fifth Floor and Park Tavern in SF--Chef Ronny takes a humble approach to contemporary foods, making even the most unusual ingredients accessible to home cooks and bringing inspiration from the Archipelago of the Azores and Portugal within reach and taste.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Ronny will travel to guests within the Bay Area for this experience.

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What You’ll Do

Learn how to create iconic dishes inspired by celebrated chef Gordon Ramsey.

This experience was designed to entertain and pleasure gourmands and serious Gordon Ramsey enthusiasts alike. Chef Ronny will demonstrate how to recreate Ramsey’s signature gourmet cuisine in this partially hands-on class.

This culinary tour begins with a silken, saffron-laced mussel soup, followed by expertly seared tender scallops complemented by fresh fennel and ginger. The next course features buttery Sonoma foie gras stuffed cabbage accented with delicate duck confit. Next, Chef Ronny unveils the magic of sous vide with a 96-hour beef roast served in a lavish sweet mole sauce. The meal concludes with roasted grapefruit terrine studded with earl grey ice cream.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Californian, French, Gourmet
Reviews

Reviews guests left for other experiences with Chef Ronny

CARLA

CARLA

26 Apr 2016

We all loved the amazing dinner Chef made. It was delicious!

Byron

Byron

04 Mar 2016

Chef Ronny knows what he's doing. He has great knowledge behind the apron, and he's more than willing to share that with you. His cuisine is outstanding, and I cannot rave about the pork belly enough. It had deep flavor, and was unbelievably tender and moist. The perfect texture. Chef Ronny is a true craftsman in the kitchen, I highly recommend his classes.

Melissa

Melissa

01 Mar 2016

Chef Ronny's cooking class blew me away! I enjoyed how even though it wasn't completely hands on, we still learned a lot in a short amount of time. Chef Ronny is extremely knowledgable and passionate about food. My favorite part of the class was learning how to plate different dishes and making something delicious look beautiful as well. I am looking forward to my next class!