Cooking Class - Celebratory Cranberry Pie

Experience how easy it is to impress with your cooking. This cooking class is your chance to impress friends and family with a simple, yet delectable meal. Start with succulent chicken infused with 40 cloves of garlic. Creamy brown butter mashed potatoes will be your new favorite side dish, while green beans tossed in...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

Blend classic Italian flavors with gourmet techniques to create an elegant steakhouse menu In this hands-on cooking class, you’ll learn chef secrets for enhancing any dish while exploring signature Italian cuisine. Guided by the chef, you’ll prepare tender flank steak, elevating the flavors and textures...

Elevate your French pastry skills to new heights. In this cooking class, get ready to unleash your inner pastry chef. You’ll begin by making delicious ham and Swiss gougères that are perfect for impressing friends at your next gathering. Once those are out of the oven, it’s time to create cream puffs...

Boost your culinary prowess with tips and techniques from an expert chef. In this hands-on cooking class, your instructor shares restaurant-style secrets for crafting simple dishes that are full of flavor. You’ll create aromatic garlic chicken and brown butter for creamy mashed potatoes. Elevate green beans with...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Savor bold, rustic dishes from Tuscany’s kitchen. This Tuscan cooking class takes you on a flavorful journey through four courses of delectable dishes. Beginning with a roasted tomato and olive crostini, this appetizer sets the stage for what’s to come. Moving on to the main course, you’ll prepare a...

Celebrate holiday flavors from around the globe in this festive international feast. This immersive cooking class explores seasonal flavors and holiday traditions from around the world with dishes inspired by France, Israel, the American South and more. Guided by the chef, you’ll learn to pepper-crust prime rib...

Learn the fundamental skills behind traditional sweet and savory French croissants This technique-driven cooking class highlights traditional methods for preparing the iconic laminated pastry. Guided by the chef instructor, you’ll prepare the dough and master the meticulous art of blending it with butter to...

Get creative with these edible holiday gifts. With the skills you’ll learn in this cooking class, you can treat family and friends to gourmet delights handmade in your own kitchen. Your chef instructor shares tips for making homemade marshmallows perfect for gourmet hot chocolate. Create colorful white chocolate...

Apple pie meets salted caramel and a classic new pie is born! Take a fresh look at apple pie with this delicious dessert cooking class. Guided by the chef instructor, you’ll learn simple techniques to make a flaky pie crust and a sumptuous filling of apple and salted caramel. Then, you’ll take your pie...