Cooking Class - Tempting Croissant Masterclass

Elevate your French pastry skills to new heights. In this cooking class, get ready to unleash your inner pastry chef. You’ll begin by making delicious ham and Swiss gougères that are perfect for impressing friends at your next gathering. Once those are out of the oven, it’s time to create cream puffs...

Turn up the flavor with chef tips for enhancing classic recipes. In this hands-on cooking class, an expert chef shares essential techniques to elevate the flavors and textures of any dish. Roasted chicken gets a fragrant boost from thyme, leeks and bacon. Then, the chef teaches you to prepare cheesy pommes aligot and...

Discover signature flavors from southern France with this regional menu. This immersive cooking class transports you to Provence and the French Riviera with premium ingredients and timeless French techniques. Guided by the chef, you’ll sear tender chicken with capers, olives and roasted lemons accompanied by a...

Master an essential French pastry dough while crafting sweet and savory creations. In this hands-on cooking class, you’ll learn to make traditional choux pastry dough to enhance with savory and sweet accompaniments. Follow along with your chef instructor to prepare the dough for ham and swiss gougères and...

Craft effortless, autumn inspired pastries full of French charm. Pick up key baking techniques to make dough and pastry and a few other handy skills in this fall inspired sweet treat cooking class. By the end of the session, you’ll have mastered the skills to create pumpkin-glazed donuts, Kouign-Amann and...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Explore traditional cuisine from the North of France. This immersive cooking class showcases culinary classics from the French regions of Brittany and Normandy. Your world-class chef instructor teaches traditional techniques as you prepare savory crГЄpes, dress asparagus with herbed compound butter and build a...

Master timeless methods from French cuisine with guidance from an expert chef. In this hands-on cooking class, you’ll learn essential techniques from the classical French kitchen from crafting luxurious soups and sauces to assembling an iconic dessert. Follow along with a world-class instructor as you practice...

Impress your guests with a selection of autumn themed baked delights. Get a healthy dose of fall baking inspiration at this expert-led, hands-on cooking class. You’ll go through essential baking techniques, and a few tricks of the trade, to learn how to make dough, whip up a glaze and make pastry. Then,...

Level up your baking repertoire with timeless French pastry techniques. This immersive cooking class invites you to step into the world of a pastry chef, mastering pГўtisserie essentials from basic dough to elegant enhancements. Learn to prepare pГўte Г  choux and luscious vanilla-praline crГЁme for a classic...

Pie Baking 101 Give the traditional apple pie recipe an elevated twist with a hands-on cooking class. Learn to make a bakery-quality salted caramel apple pie from a five-star professional chef in an engaging environment. Master new skills in the kitchen such as kneading pie dough and weaving strips into a delicate...

Discover how to make homemade croissants like a pro. Make a batch of amazing croissants any time thanks to this specialist cooking class. In this session, you’ll learn how to make both sweet and savory croissants, from mixing a dough to laminating it with layers of butter, shaping, proving and baking. The best...