Cooking Class - Tastes of Autumn: French Pastries

Master the art of summer baking with simple, stunning and fruit-filled treats. Sweet, simple and bursting with summer flavors—this cooking class is all about warm-weather desserts done right. You will learn how to create elegant, crowd-pleasing treats that highlight ripe berries, rich creams and delicate cakes....

Immerse yourself in French baking traditions, creating exquisite confections to impress any palate. Step into the realm of French patisserie in this cooking class as you learn to create the quintessential macaron. This class demystifies the process of making these almond-based confections, guiding you through each...

Enjoy an evening of authentic southern French dishes amidst expert guidance. The rich culinary traditions of southern France await in this hands-on cooking class. Begin with a shaved radish and arugula salad, dressed in a tapenade vinaigrette that reflects the region's penchant for bold, briny tastes. Learn to prepare...

Discover the secrets behind France's beloved bistro cuisine and elevate your culinary repertoire. Discover French brasserie fare in this hands-on cooking class. You will craft a flavorful strip steak topped with a savory whole-grain mustard sauce, paired with perfectly cooked frites. A fresh haricots verts salad...

Create delicate, flaky pastries from scratch with both indulgent and fragrant flavors. Sweet, savory and utterly irresistible, this immersive cooking class will teach you how to make the perfect croissants for any time of day. You will work with classic croissant dough, learning essential techniques to create light,...

Create homemade rustic pies that bring warmth and comfort to any occasion. There’s something special about rustic pies—their golden, flaky crusts and rich, homemade fillings bring warmth to any table and in this cooking class, you will explore the secrets of perfect pie dough, learning to shape, fold and...

Create homemade rustic pies that bring warmth and comfort to any occasion. There’s something special about rustic pies—their golden, flaky crusts and rich, homemade fillings bring warmth to any table and in this cooking class, you will explore the secrets of perfect pie dough, learning to shape, fold and...

Bring the charm of a Parisian bistro to your own kitchen with this class. French cuisine may seem sophisticated, but in this cooking class, you will learn how simple and rewarding it can be. Start with a beautifully seared steak and a creamy mustard sauce, then move on to crisp sweet potato frites and a delicate salad...

Master French cooking with classic dishes that reflect the elegance of French dining. The world of French cooking is both rustic and refined and this cooking class will help you appreciate both approaches. You will begin by perfecting a classic French onion soup, then create a crisp frisГ©e salad topped with warm...

Create warm, fresh-baked bread while mastering fundamental skills for every home baker. Experience the simple joy of baking your own bread in this fun and informative cooking class. You’ll mix, knead and shape a variety of doughs while learning valuable techniques to create bakery-quality loaves at home. Enjoy...

Take your cake-making skills home with you, along with an apron to keep baking stylish. Join this build & take cake-making cooking class where you will layer your way to a beautiful berry mousse cake with vanilla buttercream, raspberry coulis and chocolate-covered strawberries. You will finish with a touch of white...

Master the techniques behind crisp and buttery Danish pastries. Take a deep dive into flaky layers, shining glazes and sumptuous fillings at this cooking class devoted to Danish pastries. Led by a friendly chef instructor, you’ll discover how to make your own pastries, starting with a buttery laminated dough....