Great job controlling everything, but, baked potatoes were cold and the butter didn’t melt. We cooked the shrimp first and it sat until the end of the class. We thought the shrimp cocktail was going to be an appetizer. Over all it was a fun experience! I hope we get the recipes soon.
Cooking Class - Extra Special Steakhouse - Date Night in Oklahoma City
$103.99 PER PERSON
All fees included
2-2.5-hour class • 5-course meal
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WHAT YOU’LL DO
Experience a luxurious twist on a classic steakhouse dinner in this date night cooking class! You and your partner will discover the secrets to perfectly searing steak, crafting roasted garlic-herb compound butter and preparing a timeless shrimp cocktail. An expert chef will guide you through essential tips and techniques as you make Caesar salad and a loaded baked potato. The night concludes with bread pudding and brown butter bourbon sauce.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Verified guest reviews for other classes with Chef Dylan
Booked the class Master Timeless Coastal Summer Cooking with Chef Dylan in Oklahoma City (Meadowbrook Acres)
Cooked salmon with really good sauce. Great class experience.
Booked the class Vibrant New England Coastal Flavors - Date Night with Chef Dylan in Oklahoma City (Meadowbrook Acres)
It was great. Never have been so full! I was the only "solo" person there & wa very included. There was plenty of lobster, the brioche was to die for!, & even the dessert (for someone who doesnt like blueberries), was exceptional. Everything was super easy & even as a seasoned at-home cook, I have always learned several things.
Booked the class Cook a Classic Tex-Mex Feast - Family Fun with Chef Dylan in Oklahoma City (Meadowbrook Acres)
Meal was Latin & delicious. And surprisingly, it was the quickest meal ever (for no particular reason). Chef gave several cooking tips (even ones I didnt know).
Reviews Chef Dylan received outside of Cozymeal
The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.
It was such a great class. I learned so much and can't wait to replicate the dishes at home.
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.