Cooking Class - Hearty French Comfort Food

What You'll Do

Learn to make traditional French cuisine

Dive into the warm homey flavors of French comfort food with a hands-on cooking class. Learn to make homemade French cuisine from a five-star professional chef in an engaging environment. Master new skills such as slow-roasting beef for beef bourguignon and crafting the perfect side salad accompaniment. End the class with chocolate crêpes with chantilly cream for dessert. Book today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn to make traditional French cuisine

Dive into the warm homey flavors of French comfort food with a hands-on cooking class. Learn to make homemade French cuisine from a five-star professional chef in an engaging environment. Master new skills such as slow-roasting beef for beef bourguignon and crafting the perfect side salad accompaniment. End the class with chocolate crêpes with chantilly cream for dessert. Book today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for this experience
Aaron C.
12/03/2024
I cannot recommend Chef Wendy's classes highly enough! This was my second class with her, and both experiences were nothing short of amazing. Chef Wendy has a unique ability to make cooking both approachable and fun, creating a warm and engaging atmosphere that makes everyone feel at ease. In this class, we dove into the cozy flavors of French comfort food, and every moment was an absolute delight. From learning to slow-roast beef for the most flavorful beef bourguignon to crafting a perfectly balanced side salad, every step was explained with patience and expertise. The grand finale—chocolate crêpes with chantilly cream—was the perfect sweet ending to an unforgettable evening. Chef Wendy's passion for cooking shines through in every aspect of her teaching, and her friendly demeanor makes the experience all the more enjoyable. I walked away with not only new culinary skills but also a deeper appreciation for French cuisine. Bonus points for allowing us to bring wine and beer to enjoy during the class—it made the evening feel even more special. If you're considering a cooking class, don't hesitate to book with Chef Wendy. She’s a true gem, and I’m already looking forward to my next class with her!
Verified guest reviews for other experiences with Chef James or Resident Chef
Deborah K.
01/08/2026
Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Beverly S.
04/05/2026
This was our first Cozymeal class — and it far exceeded expectations! Chef Victoria was so organized and provided so much info. It was hands-on, and the 3 breads and the butters we made were delicious! Looking forward to trying more cooking adventures with Cozymeal.
Judi B.
04/03/2026
Chef Mitzie was terrific. She had everything prepared in advance so we could spend our time cooking, not measuring. a very hands on experience where she guided us and elaborated on the recipes and how to tweak them, exactly what flour and tomatoes to use (yes, it makes a difference), without trying to sell us anything. It was a small group to begin with (6 people) but one couple had to cancel and the other just didn't show up, so we wound up with our own private class for my husband's birthday!