Cooking Class - Bistro Specialties at Home

Begin your culinary adventure in Southern France, where every dish tells a story. In this cooking class, you'll delve into the regional specialties of Southern France, crafting a refreshing shaved radish and arugula salad with tapenade vinaigrette. You'll also explore other iconic dishes like Bouillabaisse and cherry...

Showcase the simplicity and elegance of French brasserie classics. In this innovative cooking class, you'll blend traditional brasserie favorites with modern flair. Discover how to reinvent the classic strip steak with a zesty whole-grain mustard sauce, pair it with crispy frites and a fresh haricots verts salad and...

Compose visually stunning French dishes that taste as good as they look. Unleash your inner food artist in this visually-driven French cooking class. Learn to layer textures and colors in a beautiful onion soup, arrange a striking frisГ©e salad, present steak with flair and craft a masterpiece of a strawberry...

Savor the vibrant flavors of spring with classic French dishes crafted from fresh ingredients. Experience a culinary symphony in this spring-inspired French cooking class. You’ll master the technique of pan-searing salmon with a luscious white wine pan sauce, paired with grilled haricots verts dressed in...

Embrace the heartwarming flavors of traditional French bistro cuisine. Experience the vibrant flavors of a classic French bistro in this interactive cooking class. You’ll prepare pan-roasted chicken with aromatic tarragon and a sumptuous white wine sauce, alongside asparagus topped with poached eggs and crunchy...

Recreate classic French dishes that celebrate the arrival of spring. This cooking class will teach you how to prepare pan-seared salmon accompanied by a sumptuous white wine pan sauce. You’ll also craft sautéed haricots verts with pine nuts and crispy lardons, creating a dish full of texture and taste....

Recreate classic French dishes that celebrate the arrival of spring. This cooking class will teach you how to prepare pan-seared salmon accompanied by a sumptuous white wine pan sauce. You’ll also craft sautéed haricots verts with pine nuts and crispy lardons, creating a dish full of texture and taste....

Indulge in fresh, vibrant dishes inspired by coastal France. Step into this cooking class where you’ll learn to pan-roast a flavorful steak paired with saffron aioli. You’ll also create a refreshing salad with preserved lemon vinaigrette, featuring tomatoes and cucumbers. Round out your meal with a classic...

Craft a stunning five-star meal worthy of any fine dining restaurant. Indulge in this cooking class where you’ll master the art of preparing coq au vin blanc, tender chicken infused with white wine. Learn to make luxurious truffle pommes purée and finish with a floating meringue dessert served with vanilla...

Indulge in a sophisticated steak dinner that delights the senses. This cooking class focuses on the elegance of French cuisine, featuring a beautifully cooked cast iron steak paired with a luscious red wine sauce. Learn how to prepare twice-baked potatoes and craft a pear and hazelnut salad dressed with Champagne...

Explore rustic dishes that embody the warmth and spirit of a French winter. Prepare roasted chicken with tarragon cream sauce alongside beautifully roasted root vegetables in this cooking class. Craft an arugula and fennel salad with toasted walnut vinaigrette for a refreshing crunch, then indulge in crГЄpes...

Immerse yourself in the charm of wine country through its most celebrated dishes. This cooking class invites you to create a sensational fillet topped with robust red wine and shallot sauce. Complement the dish with a refreshing baby spinach salad featuring roasted beets and tangy goat cheese. Discover the magic of...