Cooking Class - Fresh Bistro Basics

Step into a world of flavor with Spanish dishes that touch the heart! Experience the sun-drenched flavors of Spain with Chef Shawnie, a food writer and longtime chef, in this hands-on cooking class. Enjoy the sizzle of saffron-infused rice and the sweetness of freshly fried churros in this celebration of tradition and...

Learn how to balance light, seasonal flavors in pasta dishes. Make fresh pasta the star of the night in this hands-on cooking class in Columbus. With guidance from Chef Jennifer or a resident chef, you’ll prepare pappardelle with lemon, asparagus and Parmigiano-Reggiano with soft eggs, plus goat cheese...

Learn how to elevate familiar dishes with thoughtful execution. Cook an impressive dinner without stress in this hands-on cooking class in Columbus. With guidance from Chef Jennifer or a resident chef, you’ll make chicken with 40 cloves of garlic, potato persillade and green beans with lemon and capers....

Bring friends or family to a lively East Coast brunch class. Bring brunch vibes to life in this hands-on cooking class in Columbus. With guidance from Chef Jennifer or a resident chef, you’ll make New England crab cake eggs Benedict with Old Bay hollandaise, a skillet soufflé pancake with lemon syrup and...

Explore traditional French bistro cooking through hands-on practice. Make it a cozy night out with this cooking class in Columbus inspired by timeless French favorites. Led by Chef Jennifer or a resident chef, you’ll prepare French onion soup, frisée salad with warm goat cheese and champagne-shallot...

Experience iconic Spanish cooking with land-and-sea flavors. Cook an iconic Spanish feast in this hands-on cooking class in Columbus. Learn how to prepare classic seafood paella and chicken and chorizo paella while mastering rice technique and proper heat control. You’ll also make a kale and Manchego salad and...

Experience iconic Spanish cooking with land-and-sea flavors. Cook an iconic Spanish feast in this hands-on cooking class in Columbus. Learn how to prepare classic seafood paella and chicken and chorizo paella while mastering rice technique and proper heat control. You’ll also make a kale and Manchego salad and...

Make restaurant-style Mexican tacos from scratch for Cinco de Mayo. Bring Cinco de Mayo flavors to life in this interactive cooking class in Columbus. With guidance from Chef Jennifer or a resident chef, you’ll grill carne asada, blacken fish for tacos and press fresh corn tortillas. You’ll also prepare...

Build confidence cooking flavorful Southern French favorites. Prepare a well-rounded French spring meal in this fun cooking class in Columbus. Guided by Chef Jennifer or a resident chef, you’ll make roasted chicken Provençal, green beans and tomato salad, herbed rice pilaf and flourless chocolate cake with...

Discover pastry techniques for preparing croissants and sweet buns. Led by a gourmet chef, this fun and engaging cooking class explores the art of preparing classic laminated dough. You'll start by mixing flour and water and folding the dough into flaky layers. Half of your dough will become savory ham and cheese...

Gain confidence mastering traditional French classics. Learn classic techniques at the heart of French cuisine in this hands-on cooking class in Columbus. Prepare pan-roasted chicken breasts with white wine sauce, oven-roasted crispy potatoes and steamed artichokes served with homemade lemon aioli. Finish with lemon...

Dive deep into the magic of macaron flavors and create decadent treats mom will appreciate. In this 3-hour chef-led cooking class, you take two decadent desserts and encapsulate the flavor in petite, delicate macarons. In this hands-on class, you don't get one but two macaron recipe flavors. First, you have peach and...