Cooking Class - Cozy Autumn Dishes

With Chef Mike or Resident Chef
4.8 (45 Reviews)
CHEF’S PLACE
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Chef Mike or Resident Chef
4.8
45 Reviews
Centennial
Next Date: Thu, Jan 2nd at 4:00PM
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YOUR MENU
Autumn Feast with Breville
honey glazed roasted chicken
cinnamon ice cream
making Buttermilk Biscuits
roasted squash
SLT Denver South Glenn Venue edit
1/6
Autumn Feast with Breville
honey glazed roasted chicken
cinnamon ice cream
making Buttermilk Biscuits
roasted squash
SLT Denver South Glenn Venue edit
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$89 PER PERSON

all-inclusive: 2-2.5-hour class,4-course meal.

This cooking class does not have any dates.
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Beginner Californian Fun Group New American
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Your CHEF

Chef Mike or Resident Chef
4.8 (45 Reviews)
Centennial
Verified chef
Verified Chef
Chef Mike is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Mike’s goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.
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Chef’s exact address will be shared once the booking is accepted.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Cozymeal Benefits
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World-Class Hosts
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Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
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From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

Discover the magic of autumn cooking with innovative kitchen appliances.
Step into a culinary adventure in this cooking class that highlights the best of autumn. Participants will create a delicious smoked hot honey glaze for chicken, elevating the dish to new heights. Experience the joy of making buttery buttermilk biscuits and roasted butternut squash drizzled with mozzarella and arugula. Finally, indulge in a classic apple crisp with cinnamon ice cream, made simply with the food processor.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
4 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
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CANCELLATION POLICY
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Similar Cooking Class Experiences

  • Beginner
  • Californian
  • Fun
  • Group
  • New American

Your CHEF

Chef Mike or Resident Chef
4.8 (45 Reviews)
Centennial
Verified chef
Verified Chef
Chef Mike is a passionate culinary professional known for his creativity and commitment to quality. With a love for fresh ingredients and bold flavors, he crafts unforgettable dishes that leave a lasting impression. Whether cooking in a professional kitchen or leading engaging cooking classes, Chef Mike’s goal is to inspire confidence in his guests and share the joy of cooking. His approach to food is simple: great ingredients, thoughtful preparation and a dedication to making every meal an experience to remember.
View all of Chef Mike or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Mike or Resident Chef's Overall Rating

4.8 / 5

Based on 45 reviews

Reviews guests left for other experiences with Chef Mike or Resident Chef

Mary Z. Shot

Mary

11/07/2024
The class was very informational and hands on. I have since made four pizzas with total success and confidence. Thank you so much for the experience
Sharon Parson . Shot

Sharon Parson

11/06/2024
First cooking class experience! It did not disappoint! Great Chef!
Erica S. Shot

Erica

10/27/2024
I thought the class was okay. I got more cooking tips from another participant. I felt like the female chef was very rude. Our chef was only interactive with one group. I was really expecting more.
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