Cooking Class - French Cake Essentials with Chef Zoran

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What You’ll Do

Join Chef Zoran, aka the Cakemaker, for an interactive lesson in French baking.

In this special cooking class, you’ll work in teams of 3-5 to create spectacular cake elements from airy sponges to decadent creams. Renowned Chef Zoran shares tips from 20 years of baking experience as you practice the fundamental processes behind iconic French pastries.

Known for European wedding cakes and specialty desserts, the chef teaches time-honored methods for making light and fluffy Genoise sponge. Working together with the chef's guidance, you'll create the delicate meringue layers of a Dacquoise cake and fill your creations with two signature French creams: velvety crГЁme patisserie and rich diplomat cream. With these essential techniques, you can create an impressive array of stunning French desserts.

Guests are welcome to purchase wine and beer from the venue. BYOB is not permitted.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, French, Fun, Pastry

Meet your chef

Chef Jason or Resident Chef Shot
Chef Jason or Resident Chef Verified Chef
Food safety certified

1 review

From dinner and dancing or cooking and karaoke to making pasta or brunch with drag queens, Chef Jason and the team create one-of-a-kind interactive experiences that blend culinary creativity with a night full of fun and surprises. Each cooking class is thoughtfully designed to educate, inspire and entertain. Chef Jason and the team strive to make every experience unforgettable at the party school of cooking classes!

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Cancel or reschedule this event's reservation for free up to 7 days before the event.
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What You’ll Do

Join Chef Zoran, aka the Cakemaker, for an interactive lesson in French baking.

In this special cooking class, you’ll work in teams of 3-5 to create spectacular cake elements from airy sponges to decadent creams. Renowned Chef Zoran shares tips from 20 years of baking experience as you practice the fundamental processes behind iconic French pastries.

Known for European wedding cakes and specialty desserts, the chef teaches time-honored methods for making light and fluffy Genoise sponge. Working together with the chef's guidance, you'll create the delicate meringue layers of a Dacquoise cake and fill your creations with two signature French creams: velvety crГЁme patisserie and rich diplomat cream. With these essential techniques, you can create an impressive array of stunning French desserts.

Guests are welcome to purchase wine and beer from the venue. BYOB is not permitted.

Details
  • Minimum Guests 2
  • Maximum Guests 24
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Cake Baking, French, Fun, Pastry
Reviews

Reviews Chef Jason or Resident Chef received outside of Cozymeal

Marcelo

Marcelo

05 Sep 2024

Jason is so much fun. The experiences he offers are so enjoyable.