Cooking Class - Gourmet Italian Showcase

What You'll Do

Savor Italy’s best with a dynamic menu of tried-and-true favorites.

This hands-on cooking class explores regional ingredients and time-honored techniques in an elegant Italian meal. Elevate your kitchen skills and knowledge of classic Italian cuisine with this interactive lesson. Guided by a world-class chef, you’ll sear scallops to golden perfection, chop fresh herbs for fragrant gremolata and fill decadent homemade donuts with creamy chocolate-hazelnut spread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


After pursuing culinary school and retiring from teaching, Chef Karen became a chef instructor in 2019. Promoted to Culinary Lead in 2020, she continued to excel, recently stepping into the role of Resident Chef. Working as a Chef Instructor has rekindled her passion for food and sharing culinary knowledge with every guest she meets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Savor Italy’s best with a dynamic menu of tried-and-true favorites.

This hands-on cooking class explores regional ingredients and time-honored techniques in an elegant Italian meal. Elevate your kitchen skills and knowledge of classic Italian cuisine with this interactive lesson. Guided by a world-class chef, you’ll sear scallops to golden perfection, chop fresh herbs for fragrant gremolata and fill decadent homemade donuts with creamy chocolate-hazelnut spread.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews
Verified guest reviews for other experiences with Chef Karen or Resident Chef
Natascha W.
04/05/2026
I took bread making class.Andrea was a great teacher !
Norma M.
02/13/2026
I’m no longer intimidated by preparing a Beef Wellington thanks to Chef Karen! Chef walked us through each step of preparation and voila! The best Beef Wellington accompanied by green beans and mashed potatoes! I’ll be making this menu for my family soon!
Paul M.
02/12/2026
It was a great experience! Chef Zach was great and explained everything.
Gidgett S.
06/06/2025
Zackary was amazing. Had lots of fun and was well worth over an 1hr drive to Austin to go. Looking forward to attending many more classes with Zachary