Cooking Class - Magical Handmade Pasta

Let truffle oil and mascarpone weave magic into your culinary evening. In this cooking class, recreate Italy’s cozy trattoria charm at home. Shape homemade pasta dough into fettuccine, then toss it with crispy pancetta and earthy truffle oil. Sear steak tagliata to juicy perfection, crown it with Parmesan and...

Bring the flavors of rural Italy to your urban kitchen. Scale the heights of Italian cuisine in this invigorating cooking class. Conquer chicken piccata with zesty precision, whip up hearty roasted garlic polenta and elevate asparagus with a truffle-infused ascent. Summit your culinary mountain with a rich...

Create a full Italian menu showcasing flavorful sauces. Immerse yourself in a sauce-centric Italian feast during this comprehensive cooking class. Craft a spicy fra diavolo to coat tender shrimp, dress a caprese salad with herbaceous pesto, enhance grilled vegetables with mint gremolata and cap off the meal with...

Embark on a culinary adventure filled with iconic dishes that showcase Japan’s culinary heritage. Join this cooking class to unlock the savory secrets of Japanese cooking. You will master shrimp making and pork gyoza with ginger soy sauce and crispy spring vegetable tempura paired with dashi. Learn grilling...

Uncover the secrets to preparing classic Italian antipasti that are bursting with flavor. Step into the world of antipasti craftsmanship with this hands-on cooking class. You will learn to prepare delicious calamari fritti with a crunchy coating, delicate bruschetta drizzled with olive tapenade and hearty Italian...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Celebrate the lively spirit of Louisiana with its festive cuisine. Join this cooking class to master the classic chicken and Andouille sausage gumbo, a dish steeped in tradition. You’ll also learn to prepare shrimp with a lively remoulade that complements the flavors beautifully. Conclude your meal with an...

Celebrate the vibrant and spicy nature of Szechuan food. This cooking class will teach you the techniques for making savory pork wontons that are elevated by a robust chili oil sauce. Experience the preparation of dan dan noodles, combining fresh ingredients for a truly satisfying dish. Finish with a side of wok-fried...

Savor the authentic tastes and techniques of traditional Tuscan cooking. Experience the art of making tender braised chicken infused with Tuscan flavors in this hands-on cooking class. You will learn to create silky Parmesan cheese polenta that complements roasted balsamic green beans beautifully. As a grand finale,...

Revel in the delight of cooking fresh pasta. Step into this cooking class to learn how to make delicate egg ravioli along with a sage brown butter sauce that highlights its flavors. You’ll also create hand-cut pappardelle with a creamy prosciutto and walnut sauce. Complete your meal with a bright arugula and...

Savor the beloved flavors that define Italian comfort food. In this cooking class, you will learn to make chicken Parmesan, accompanied by a vibrant fresh tomato sauce that elevates the dish. You’ll also craft homemade fettuccine, paired with creamy pesto that enhances the flavors of your meal. To sweeten the...

Explore savory flavors and textures while crafting your own filled pasta masterpieces. Embark on a hands-on journey into the art of filled pasta-making in this engaging cooking class. Discover how to craft fresh pasta dough and create mouthwatering fillings for ravioli and mezzelune. Take home a curated pasta toolkit...