Cooking Class - Journey into Autumn in Morocco

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Boost your culinary prowess with tips and techniques from an expert chef. In this hands-on cooking class, your instructor shares restaurant-style secrets for crafting simple dishes that are full of flavor. You’ll create aromatic garlic chicken and brown butter for creamy mashed potatoes. Elevate green beans with...

Learn the secrets behind classic paella, a feast for all the senses. Learn how to make a big dish of paella, perfect for large gatherings and dinner parties, at this practical cooking class. You’ll discover how each ingredient adds to the signature recipe, from saffron for coloring to the sofrito that imparts...

Learn the secrets behind classic paella, a feast for all the senses. Learn how to make a big dish of paella, perfect for large gatherings and dinner parties, at this practical cooking class. You’ll discover how each ingredient adds to the signature recipe, from saffron for coloring to the sofrito that imparts...

Ignite your taste buds with the bold, complex flavors of Thailand This immersive cooking class showcases the tantalizing harmony of flavors signature of Thai cuisine. Guided by the chef, you’ll develop nuanced layers of flavor in a spicy vegetable curry and learn to steam fluffy rice. Sharpen your knife skills...

The exciting tastes and textures of Spain come to life in this jubilant culinary lesson. It's always a good time to enjoy the festive flavors of Spain, and this enchanting hands-on cooking class with Chef Taciana brings them home to your table. Learn to create a culinary celebration whenever the mood strikes! Begin...

Capture the classic flavors of summer in Italy with these crowd-pleasing recipes. From fresh tomatoes to a frozen treat, this cooking class features simple, yet satisfying recipes for an Italian meal. Guided by the chef, you’ll make fresh pasta for fettuccini alfredo and simmer vibrant tomato sauce to spoon over...

Get a taste of classic Korean flavors in this hands-on cooking class. Never be stuck for an appetizer again after taking part in this immersive, Korean inspired cooking class. You’ll learn how to make and steam traditional Korean filled dumplings and master Tteok-bokki — spicy, sticky rice cakes....

Discover classics of Italian cuisine that have withstood the test of time. In this hands-on cooking class, your chef instructor teaches time-honored Italian techniques from crafting fresh pasta to composing a bright, seasonal salad. You’ll make tagliatelle from scratch to pair with homemade tomato sauce...