Cooking Class - Fall's Flavorful Feast

$89 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Chef Brian or Resident Chef's Overall Rating
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Delicious Indian Restaurant Classics
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Impress your guests with homemade versions of beloved Indian restaurant dishes. This cooking class offers a unique opportunity to master the art of Indian cuisine. Dive into the essential ingredients and methods needed to prepare restaurant-quality dishes, from the flaky perfection of samosas to the mouthwatering...
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Tuscan Farmhouse Treasures
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Discover the rustic charm of Tuscan cuisine as you discover classic dishes bursting with flavor. This cooking class is a beautiful journey through the picturesque hills of Tuscany. Learn the art of preparing Tuscan rosemary chicken and the brick cooking method. Paired with a creamy risotto and a zesty green salad....
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Mastering Italian Home Cooking
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Indulge in the rustic, comforting flavors that define Tuscan home cooking. Explore the vibrant tastes of Tuscany without leaving home in this Italian cooking class. Master the art of rosemary chicken under a brick, served with a creamy risotto and a refreshing lemon-dressed salad. Cap off the experience by indulging...
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Sharp Skills, Sharper Knives
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Build confidence and precision with every cut. In this cooking class, the chef understands that mastery begins with the basics. Your expert chef instructor will lead you through a comprehensive exploration of foundational knife skills. From proper grip and posture to precision cutting techniques, you'll gain...
Verified ChefChef Royale or Resident Chef
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Cooking Class
Donuts from Scratch
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Unleash your inner donut connoisseur and impress your friends and family. Satisfy your craving for classic, mouthwatering donuts by enrolling in this hands-on cooking class. A world-class chef instructor will guide you through the process of making donut dough from scratch, teaching you the techniques to fry, fill and...
Verified ChefChef Royale or Resident Chef
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Latin Cuisine Exploration - Date Night
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Embark on a flavorful adventure through the diverse cuisines of Latin America. Tantalize your taste buds with a culinary journey through the vibrant flavors of Latin America with this in-depth cooking class. A world-class chef instructor will teach you the secrets of balancing heat with bold seasonings, from grilling...
Verified ChefChef Royale or Resident Chef
DarienNext Date: Sat, Jun 14th at 4:00PM
- Add to FavoritesChef’s Place
Cooking Class
Latin Cuisine Exploration - Date Night
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Embark on a flavorful adventure through the diverse cuisines of Latin America. Tantalize your taste buds with a culinary journey through the vibrant flavors of Latin America with this in-depth cooking class. A world-class chef instructor will teach you the secrets of balancing heat with bold seasonings, from grilling...
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Big Easy Bites
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Invite New Orleans cuisine over for dinner any night of the week. Using bold flavors and authentic ingredients, this cooking class is the perfect way to prepare for a Mardi Gras buffet. You'll join an esteemed chef who will share culinary skills that include simmering a bubbling gumbo filled with chicken and Andouille...
Verified ChefChef Royale or Resident Chef
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Bold and Flavorful Louisiana
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Experience fresh New Orleans flavors in this hands-on cooking class. Nobody does food quite like Louisiana and in this cooking class, you'll get to experience it for yourself! Work with a world-class chef to tackle a hearty regional menu featuring rich, flavorful gumbo with juicy chicken and andouille sausages,...
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Grillmasters Menu
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Master techniques for grilling restaurant favorites at home. If you've ever dreamed of preparing authentic hibachi favorites on your own, this cooking class is the perfect way to start. Join a world-class chef who will share safety tips, preparation advice and more. You'll learn how to infuse flavor into chicken...
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Sizzling Japanese
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Recreate an authentic Japanese-inspired feast. Bring home complex and delicious Japanese flavors during this hands-on cooking class. If you've ever dreamed of mastering chicken teriyaki, now's your chance! A top-rated chef will guide you through the techniques and process of preparing this classic East Asian dish just...
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Mediterranean With an African Twist
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Explore the eclectic flavors of North African cuisine. Guided by a gourmet chef, this fun and engaging cooking class delivers authentic recipes and traditional culinary techniques. You'll learn to use precise temperatures for sous vide steak with roasted garlic-herb compound butter. Prepare perfectly steamed pine nut...
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