Cooking Class - How to Make Chocolate Macarons

Explore the real flavors of Dim Sum during this immersive culinary experience. Engage in a delightful and interactive cooking class where you'll learn to craft traditional dim sum dishes from scratch with your loved one. A top-rated chef will expertly guide you through the entire process, imparting invaluable...

Learn how to make a signature European brasserie favorite: Steak frites. During this hands-on cooking class, you’ll prepare a multiple-course menu inspired by French bistro classical flavors. You’ll focus on learning how to make steak frites from scratch, as well as other iconic side dishes that bring...

Become a culinary artist as you craft French macarons. In this cooking class, you'll master the perfect meringue to achieve the coveted smooth, glossy surface of your macarons. A talented chef will guide you through each step, ensuring your macarons are both beautiful and delicious. From classic choices like chocolate...

Take everyday dishes to the next level with classic French techniques. In this hands-on cooking class, an expert chef teaches traditional methods from French cuisine. You’ll utilize aromatic ingredients like herbs and bacon to enhance roasted chicken, then craft luxuriously cheesy pommes aligot. Mix up a simple...

Delight friends and family with handmade sweets this holiday season. In this hands-on cooking class, you’ll learn to craft seasonal treats with the refinement and finesse of a gourmet bakery. An expert chef will show you how to make homemade marshmallows, decorate white chocolate bark with cranberries and...

Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pГўte Г  choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougГЁres, cream puffs and the iconic Г©clair. A world-class chef...

Learn to make sweet and savory staples featuring French choux pastry. This hands-on cooking class focuses on the fundamentals of pГўte Г  choux. The traditional French pastry serves as a crisp, delicate base for classic treats including cheesy gougГЁres, cream puffs and the iconic Г©clair. A world-class chef...

Combine two classic holiday flavors in this pie perfecting class. Pumpkin meets pecan in this fun cooking class. Using these two classic holiday flavors as your base, you’ll learn to make a pie crust and filling, and put it all together into one outstanding festive dessert. At the end of the session,...

Round off Thanksgiving in style with a delicious cranberry pie. Get into the spirit of the holiday season by making a cranberry pie in this hands-on cooking class. Go step-by-step through making a pie crust and a creamy custard filling enriched with the Thanksgiving flavor of cranberry, before putting it all together...

One laminated dough becomes multiple delightful sweet and savory croissants. Nothing beats a freshly made croissant and this cooking class gives you the skills and blueprint to make them for yourself. Start by making the basic flaky, buttery dough, before dividing it to make a sweet pain au chocolat filled with subtle...

Create an assortment of French pastries infused with autumnal ingredients. From pumpkin to cranberry, this cooking class combines the best flavors of fall with delicious pastries. Guided by a chef tutor, you’ll pick up tried and tested baking techniques to make dough which will be turned into pumpkin-glazed...

Slow down and savor some delightful laid-back French dishes. Add cozy comfort to your weekly menu with a cooking class devoted to French culinary favorites. You’ll start by making a hearty cassoulet that’s slow-cooked to add amazing depth of flavor. Then, you’ll brown butter to make a simple side of...