Cooking Class - Adventure Through Northern Italy’s Cuisine

What You'll Do

Create memorable meals that reflect Italy's vibrant culinary culture.

Discover the essence of Northern Italy’s autumn flavors in this interactive cooking class. Start with the classic Osso Bucco, where you'll master the art of braising veal shanks to achieve tender perfection. Next, create a creamy polenta infused with roasted garlic and mascarpone. Finally, enjoy a simple dessert that harmonizes strawberries with aged balsamic and crunchy amaretti cookies for a delightful finish.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Rebecca brings a passion for food, hospitality and creating memorable experiences to every cooking class. With a warm and encouraging approach, she enjoys helping guests explore new recipes, discover useful techniques and become more confident in the kitchen. Her classes offer an inviting environment for cooks of all skill levels to learn something new, connect with others and enjoy the shared experience of preparing delicious food together.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Hartford Hartford Shot
What You'll Do

Create memorable meals that reflect Italy's vibrant culinary culture.

Discover the essence of Northern Italy’s autumn flavors in this interactive cooking class. Start with the classic Osso Bucco, where you'll master the art of braising veal shanks to achieve tender perfection. Next, create a creamy polenta infused with roasted garlic and mascarpone. Finally, enjoy a simple dessert that harmonizes strawberries with aged balsamic and crunchy amaretti cookies for a delightful finish.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Rebecca or Resident Chef

Carol

Carol

22 May 2026

Very easy to follow, excellent food & fun group.
Brooke Kirchner

Brooke Kirchner

13 Nov 2025

A great date night experience!
Ryan

Ryan

07 Oct 2024

The entire experience was amazing!