Cooking Class - European Bread Journey

Enjoy warm bread, straight out of the oven and made with care. Fill your kitchen with the tantalizing aroma of fresh-baked bread. Transform a simple combination of flour, yeast, sugar and salt into festive holiday loaves packed full of flavor. Add swirls of bright red raspberry or gooey melted chocolate and hazelnut...

Make classics from around the world with help from an expert. If you love to try international cuisine and want to try several dishes at once, check out this hands-on cooking class. Led by a world-class chef, you’ll create pepper-crusted prime rib with horseradish creme fraiche, crispy potato latkes, a seasonal...

Craft a tantalizing selection of holiday-inspired dishes. Discover how to craft a delectable holiday feast in this chef-led cooking class. You’ll learn the techniques behind coating a glorious rib roast with peppercorn to create a scrumptious pepper-crusted prime rib paired with horseradish crème fraîche....

Create a favorite from European brasseries with this immersive cooking class. Create a classic bistro meal from start to finish utilizing premium ingredients and time-honored techniques. You'll discover how simple flavor combinations yield the most exquisite results as you season and pan-sear a steak top tender...

Combine art and science for picture-perfect French macarons. Gain confidence crafting these delicate and iconic French cookies completely from scratch. Guided by a chef instructor, you will add color and flavor as you whip up a fluffy batter to pipe into perfect circles. Bake until set, then add swirls of frosting or...

Explore the sweet and savory side of ravioli. Discover what it takes to make ravioli two ways in this hands-on cooking class led by a top-rated chef. You'll start sweet with a butternut squash ravioli topped with a heavenly arugula walnut pesto. Then, for a savory twist, prepare rich herbed ricotta ravioli accompanied...

Explore the sweet and savory side of ravioli. Discover what it takes to make ravioli two ways in this hands-on cooking class led by a top-rated chef. You'll start sweet with a butternut squash ravioli topped with a heavenly arugula walnut pesto. Then, for a savory twist, prepare rich herbed ricotta ravioli accompanied...

Add a sprinkle of French flair to your cooking. Tuck into a delectable French feast with a cooking class featuring sweet and savory dishes. You'll begin by crafting a crisp salade verte (green salad) as a light appetizer. For the main course, you'll prepare a flavorful thyme-roasted chicken served alongside buttery...

Create some of France’s favorite dishes with help from an expert. Enjoy a night of food and fun like never before with this interactive cooking class. Led by a world-class chef, you’ll create a fresh French salad, a cheesy potato fondue called pommes aligot, a thyme-roasted chicken with buttered leeks and...

Discover the basics of French pastry-making. In this in-depth cooking class, under the guidance of a seasoned chef, you'll be walked through the process of crafting several irresistible pastries. You'll start with savory ham and Swiss gougГЁres made from scratch using a tantalizing choux pastry. Next, you'll create...

Make fresh French baked goods with help from a professional. If you love the taste and smell of fresh French pastries, check out this interactive cooking class. Led by a world-class chef, you’ll craft rich ham and swiss cheese gougères, raspberry whipped cream cream puffs, and classic French eclairs with...

Bake your way to croissant perfection. Discover the art of croissant-making in this engaging cooking class, where participants will uncover the secrets to achieving flaky, buttery perfection. Learn to craft savory croissants filled with roasted leeks and GruyГЁre cheese, or encase rich dark chocolate within layers...