Cooking Class - European Bread Journey

Unwind with a warm, festive cooking class made for fall. Celebrate autumn in this hands-on cooking class in Canton (Darien) with Chef Brian or one of the talented resident chefs. You’ll prepare tender pork chops glazed with beer and maple syrup, then craft traditional spaetzle tossed in brown butter. For...

Enjoy an immersive experience focused on fall-inspired comfort food. Savor fall’s best flavors in this cozy cooking class in Darien. Join Chef Royale or one of the talented resident chefs in the kitchen to master juicy pork chops topped with a warm beer and maple glaze. Then, create spaetzle from scratch,...

Master techniques for grilling restaurant favorites at home. If you've ever dreamed of preparing authentic hibachi favorites on your own, this cooking class is the perfect way to start. Join a world-class chef who will share safety tips, preparation advice and more. You'll learn how to infuse flavor into chicken...

Recreate an authentic Japanese-inspired feast. Bring home complex and delicious Japanese flavors during this hands-on cooking class. If you've ever dreamed of mastering chicken teriyaki, now's your chance! A top-rated chef will guide you through the techniques and process of preparing this classic East Asian dish just...

Explore the eclectic flavors of North African cuisine. Guided by a gourmet chef, this fun and engaging cooking class delivers authentic recipes and traditional culinary techniques. You'll learn to use precise temperatures for sous vide steak with roasted garlic-herb compound butter. Prepare perfectly steamed pine nut...

Prepare a Mediterranean spread from scratch. Vibrant aromas and bold flavors are on the menu in this Mediterranean-themed cooking class. A highly skilled chef will guide you as you prepare perfectly seared steak served with sweet-spiced glazed carrots. Then, you'll bring aromatic pine nut couscous to life with roasted...

Prepare a Mediterranean spread from scratch. Vibrant aromas and bold flavors are on the menu in this Mediterranean-themed cooking class. A highly skilled chef will guide you as you prepare perfectly seared steak served with sweet-spiced glazed carrots. Then, you'll bring aromatic pine nut couscous to life with roasted...

Impress everyone with a fresh and delicious morning menu. Join a gourmet chef for this cooking class featuring garden-fresh ingredients and classic culinary techniques. Learn how to create a crisp salad using asparagus and prosciutto crisps. Next, make a leek, ham and Parmesan quiche. The star of the show is a...

Savor a vibrant spring feast in this hands-on cooking class. Work alongside a top-rated chef to create a comforting, spring-inspired spread in this immersive cooking class. Start with a smoky roasted asparagus salad drizzled with homemade thyme vinaigrette and topped with marbled prosciutto crisps. Next, indulge in a...

Learn bread-making tips while crafting classic Italian loaves. In this hands-on cooking class, an expert chef teaches you how to prepare two iconic Italian breads: focaccia and ciabatta. You’ll explore techniques for forming, shaping and baking different types of dough. Then, amplify the flavors in your rustic...

This pair of baked Parisian pastry wonders balance chewy interiors with incredible crusts. Enrich your array of baking specialties with a cooking class that brings two traditional favorites to your kitchen. With a top-tier baking instructor leading the way, you'll walk through a pair of yeasted dough delights:...

Treat your tastebuds to the vibrant signature flavors of the Caribbean. This flavor-forward cooking class highlights tropical ingredients in a menu of iconic island recipes. Throughout your culinary journey to the Caribbean, an expert chef shares tips for creating the fiery spice blend for jerk chicken and mixing...