Cooking Class - Fresh Farmers Market Meals

Explore the vivid flavors of the Mediterranean and Middle East on this culinary journey. Inspired by the Mediterranean coast, this hands-on cooking class explores the region's flavorful dishes. Guided by an experienced chef, you'll prepare grilled shrimp with a chermoula dipping sauce and tender lamb meatballs with...

Uncover the secrets to proper Japanese hibachi cooking. Learn how to harness the heat of a traditional Japanese open brazier, or hibachi, at this red hot cooking class. You’ll be guided by a hibachi master as you prepare vegetables and cook up authentic teriyaki chicken and fried rice, plus a fresh side salad....

Craft your own modern Mediterranean banquet. Grab dinner inspiration and grow your kitchen skills at this fascinating cooking class. Guided by an expert instructor, you’ll learn to sous vide steak to ensure juicy meat and a perfect texture and get pro tips on making sides of couscous with aioli and...

Celebrate the arrival of warmer days with a brunch menu of French cuisine. In this hands-on cooking class, you’ll highlight delicious spring ingredients and timeless French dishes as you prepare a menu of brunch favorites. Start by roasting asparagus to pair with prosciutto crisps and move onto a classic leek...

Use Breville appliances to help you make a feast of winter warming dishes. Learn how to make a complete menu of comforting dishes perfect for winter at this hands-on cooking class. Follow the expert chef’s lead to glaze chicken with a smoked honey sauce and bake a batch of buttermilk biscuits. Roast butternut...

Turn fresh winter produce into a hearty three-course menu. Prepare a delicious seasonal menu of winter ingredients at this hands-on cooking class. Guided by an expert chef you’ll practise varied culinary techniques to make creamy polenta with a wild mushroom ragú and a fresh and vibrant blood orange and...

Turn fresh winter produce into a hearty three-course menu. Prepare a delicious seasonal menu of winter ingredients at this hands-on cooking class. Guided by an expert chef you’ll practise varied culinary techniques to make creamy polenta with a wild mushroom ragú and a fresh and vibrant blood orange and...

Experience a world of flavors with this in-depth look at global street food. This practical cooking class gives you the chance to explore global foods and develop your kitchen skills. You’ll learn how to make a dough, and fill and fry samosas and grill chicken yakitori, before glazing with a yuzu sauce....

Explore holiday food traditions from across the globe. This seasonal cooking class features an international menu of festive dishes from all over the world. You’ll practice a wide variety of culinary skills from frying crispy latkes to serving up a modern twist on sweet potato pie. Guided by the chef,...

Create whimsical wintery gnomes made from classic cream puffs. This interactive cooking class suitable for all skill levels encourages creativity while you practice fundamental pastry techniques. First, a world-class chef will teach you how to make choux pastry and tasty fillings. Then, you’ll let your...

Craft a trio of seasonal baked desserts in a classic bundt pan. This hands-on cooking class combines seasonal flavors with a hint of nostalgia as you elevate your baking skills with tips from an expert chef. Your instructor will teach you to prepare comforting treats such as miniature apple cinnamon bundts with a...

Craft a luxurious menu infused with classic French finesse. In this immersive cooking class, you’ll practice traditional French techniques from developing the rich flavors of French onion soup to preparing flaky pastry and caramelizing pears for a signature tarte tatin. Your expert instructor teaches classic...