Cooking Class - Make Gnocchi At Home

Treat your partner or date to a chef-inspired meal made by hand. Explore the coastal flavors of Italy in this chef-led cooking class. Learn the technique to make pasta dough. Make a fresh lobster ravioli filling and pipe the filling. Whip up a white wine sauce to pair with the ravioli. On the side, enjoy a zesty...

Make Pasta From Scratch Join a hands-on pasta-making cooking class. Learn to create fresh pasta from a five-star professional chef in this exciting class. Master new skills such as kneading pasta dough, shaping pasta and cooking the noodles to perfection. Craft a variety of pasta sauces and fillings to compliment your...

Prepare traditional Italian dishes that feel like a warm hug from your nonna. This interactive cooking class will transport you into an Italian grandmother's kitchen, with Chef Julia teaching you time-honored techniques for rustic pasta dumplings, cookies and more. Begin by tossing toasted bread with ripe tomatoes,...

Enhance your pasta-making skill set with a hands-on lesson led by Chef Julia. In this interactive class, you'll learn how to make two classic pasta shapes by hand — orecchiette and pici — to incorporate into an Italian-inspired menu. Each pasta will be paired with traditional Italian flavors for a hearty,...

Learn how to make vegan versions of classic Italian dishes with Chef Julia. In this interactive cooking class, you'll apply traditional techniques while using plant-based ingredients to prepare an Italian-inspired menu. Chef Julia will show you how to highlight quality ingredients and classic flavors while creating a...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Discover the surprising versatility of pasta from savory to sweet with Chef Julia. Drawing from Chef Julia's experience as a resident "pastaia" — a pasta maker in Italian — you'll learn the foundations of pasta making and some unique ways to use this beloved food. Begin by making a vibrant pesto to...

Enhance handmade ravioli with fresh sauces and seasonal ingredients. This hands-on cooking class blends Italian tradition and seasonal produce into a spectacular meal. Your chef instructor teaches the steps for preparing, rolling, filling and cutting two versions of homemade ravioli. Silky butternut squash ravioli...

Learn timeless techniques for crafting fresh pasta. Explore the versatility of fresh pasta in this practical cooking class. Guided by a chef tutor, you’ll discover how to make perfect pasta dough and pick up skills to roll and shape it into different pasta varieties. Plus, you’ll learn how to combine your...

Explore classic companions of traditional Italian cuisine This interactive cooking class showcases signature pairings and essential techniques from the Italian kitchen. Starting with the fundamentals, you'll learn to mix and roll dough for two types of pasta. Then, simmer hearty Bolognese to serve with pappardelle and...

Capture the classic flavors of summer in Italy with these crowd-pleasing recipes. From fresh tomatoes to a frozen treat, this cooking class features simple, yet satisfying recipes for an Italian meal. Guided by the chef, you’ll make fresh pasta for fettuccini alfredo and simmer vibrant tomato sauce to spoon over...

Enjoy a plate of fresh ravioli made by you! Master one of the most popular of all Italian pastas at this ravioli cooking class. Guided by the chef tutor, you’ll discover trusted techniques to make dough, roll and fill it with two delicious flavors: butternut squash with cream sauce or three cheese with pancetta...