Cooking Class - Artisan Sauces

Transport your taste buds to the French Riviera with this elegant culinary class. Experience the culinary delights of the French Riviera in this immersive cooking class. Master the technique of pan-roasting chicken in a rich white wine sauce. Prepare a light salad of French lentils, goat cheese and crunchy walnuts....

Soak up the knowledge of French cooking techniques and recipes. In this hands-on cooking class, you’ll create a spectacular French menu. Chef Florence will share all the techniques, tips and tricks to make sure you can recreate this menu at home with newly found confidence. As the centerpiece of the menu, you...

Spend an evening learning the ins and outs of Southern French cuisine. Immerse yourself in the flavors of Southern France with this hands-on cooking class. Start with a fresh shaved radish and arugula salad, paired with a zesty tapenade vinaigrette. Then, make a classic bouillabaisse, a seafood stew in a vibrant...

Cook a stunning feast that wows in both flavor and visual presentation. Explore the art of colorful cooking in this hands-on cooking class. Prepare a steak coated in rainbow peppercorns, a bright heirloom tomato and peach salad, and a roasted carrot tart that highlights the natural variety of these everyday...

Bring out your inner Parisian chef in this inspired French culinary course. Create elevated French cuisine as you craft your way through these famous French dishes with a twist in this gourmet cooking class. You will sear a perfectly juicy strip steak topped with a whole grain mustard sauce alongside frites perfect...

Immerse yourself in the flavors, textures and ingredients of Portugal. Transport yourself to the Iberian Coast of Portugal with this hands-on cooking class. Enhance your tender and flavorful piri piri chicken with crispy fried potato croquettes and a fresh and light salad made with fennel, orange, briny oranges and a...

Immerse yourself in the flavors, textures and ingredients of Portugal. Transport yourself to the Iberian Coast of Portugal with this hands-on cooking class. Enhance your tender and flavorful piri piri chicken with crispy fried potato croquettes and a fresh and light salad made with fennel, orange, briny oranges and a...

Elevate your classic French cuisine with these modern takes. Learn to cook contemporary and experimental French cuisine in this delightfully decadent cooking class. Bring out the best in your strip steak with a whole grain mustard sauce, served with a tangy haricots verts salad topped with a shallot vinaigrette....

Learn the subtle art of cooking with French ingredients and techniques in this cooking course. Practice the art of French cuisine in this comforting cooking class. Beginning with classic French onion soup, you will achieve the perfect cheese pull with gruyere. Add a delightfully tart and savory salad to the mix, with...

Celebrate classic Italian flavors in this well-rounded culinary session. Uncover the secrets to crafting bold, flavorful Italian dishes in this hands on cooking class. Perfect the technique for searing a juicy pork chop, then top it with a fresh sage and parsley pesto, paired with roasted potatoes enhanced by rich...

Prepare exquisite North African cuisine. It’s a North African affair during this immersive cooking class, where you’ll craft an assortment of flavorful dishes. An esteemed chef will take you on a culinary journey, starting with grilled shrimp paired with a flavor-packed chermoula dipping sauce. Next,...

Discover classic New England recipes. In this dynamic cooking class, you'll serve up exquisite New England cuisine with guidance from a world-class chef. You'll begin with classic crab cakes, delicately prepared and served with homemade aioli. Next, you'll prepare creamy buttermilk coleslaw, infused with herbs and a...