Cooking Class - Latin American Flavor Fiesta

What You’ll Do

Create stunning dishes that showcase the essence of South American culture.

Transform your culinary skills with this immersive cooking class focused on South American gastronomy. Dive into the art of balancing bold flavors and textures as you create mouthwatering dishes from across the continent. Learn to grill like a pro, craft authentic salsas and master the delicate art of pupusa-making, all while exploring the cultural significance of each recipe.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Latin
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Candy, born and raised in Hong Kong, brings a rich background in Asian culinary arts to her classes. She began her professional journey after completing her culinary diploma in Los Angeles. With experience owning a catering business and years of private teaching, Chef Candy also specializes in pastry arts, particularly cake design and decoration. As a cake designer for over 15 years, she combines expertise and creativity, offering guests an inspiring and skillful culinary experience.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Salt Lake City Salt Lake City Shot
What You’ll Do

Create stunning dishes that showcase the essence of South American culture.

Transform your culinary skills with this immersive cooking class focused on South American gastronomy. Dive into the art of balancing bold flavors and textures as you create mouthwatering dishes from across the continent. Learn to grill like a pro, craft authentic salsas and master the delicate art of pupusa-making, all while exploring the cultural significance of each recipe.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Latin
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Candy or Resident Chef

Tabitha

Tabitha

25 Oct 2024

We had Candy for our class. She was super informative and we had a great time!

Donna

Donna

09 Sep 2024

Chef Mike was fun, energetic, and knowledgeable. Dinner was great. My husband and I can't wait to make pasta at home.

Grace

Grace

15 Jun 2024

We did not have chef Zach but the chef we had was excellent. Instructions clear and visuals were good. She explained why things happen and gave us hints on how to be better bakers. Her assistant was also excellent. She was patient and helpful.