Cooking Class - Mastering 5 Sauces: from Bisque to Bechamel with Chef John

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What You'll Do

Learn the secrets of making great sauces ranging from bisque to bechamel.

The secret to great cuisine is in the sauce. And Chef John has been obsessed with fresh food since he would skip school to make grilled cheese and tomato soup at home.

He’ll show you how to whip up great sauces to make tasty everyday dishes. You’ll start with creating Hollandaise to pour over oven-roasted asparagus, then you’ll move on to béchamel used to make mac and cheese, continue with a veloute and pair it with herb roasted chicken and finish with a tomato sauce so you can make a tomato basil bisque. Here’s to not-so secret sauce!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, French, Fun, Italian

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

View all of Chef John or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn the secrets of making great sauces ranging from bisque to bechamel.

The secret to great cuisine is in the sauce. And Chef John has been obsessed with fresh food since he would skip school to make grilled cheese and tomato soup at home.

He’ll show you how to whip up great sauces to make tasty everyday dishes. You’ll start with creating Hollandaise to pour over oven-roasted asparagus, then you’ll move on to béchamel used to make mac and cheese, continue with a veloute and pair it with herb roasted chicken and finish with a tomato sauce so you can make a tomato basil bisque. Here’s to not-so secret sauce!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, French, Fun, Italian
Reviews
Verified guest reviews for other experiences with Chef John or Resident Chef
Denise C.
07/07/2018
The class was fun & informative, and the food was delicious.
Amelia D.
06/04/2018
Super fun! Brunch was so yummy! Would definitely do again!
Jonathan A.
06/02/2018
Great food! Great chef!
Edward A.
06/02/2018
Chef John was awesome. He made cooking really simple and doable. The cooking class was super fun and our dishes were delish!
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