Cooking Class - Mastering 5 Sauces: from Bisque to Bechamel with Chef John

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What You’ll Do

Learn the secrets of making great sauces ranging from bisque to bechamel.

The secret to great cuisine is in the sauce. And Chef John has been obsessed with fresh food since he would skip school to make grilled cheese and tomato soup at home.

He’ll show you how to whip up great sauces to make tasty everyday dishes. You’ll start with creating Hollandaise to pour over oven-roasted asparagus, then you’ll move on to béchamel used to make mac and cheese, continue with a veloute and pair it with herb roasted chicken and finish with a tomato sauce so you can make a tomato basil bisque. Here’s to not-so secret sauce!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, French, Fun, Italian

Meet your chef

Chef John or Resident Chef Shot
Chef John or Resident Chef Verified Chef

13 reviews

As a youngster, Chef John would skip school to make tomato soup and grilled cheese from scratch at home. Decades later, his passion for fresh food is just as strong as it ever was. He headed to college where he befriended and learned from chefs from the Caribbean, Southwest, Mexico and the South. Today, he travels to the Southwest and the South to discover new and exciting cooking techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets of making great sauces ranging from bisque to bechamel.

The secret to great cuisine is in the sauce. And Chef John has been obsessed with fresh food since he would skip school to make grilled cheese and tomato soup at home.

He’ll show you how to whip up great sauces to make tasty everyday dishes. You’ll start with creating Hollandaise to pour over oven-roasted asparagus, then you’ll move on to béchamel used to make mac and cheese, continue with a veloute and pair it with herb roasted chicken and finish with a tomato sauce so you can make a tomato basil bisque. Here’s to not-so secret sauce!

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, French, Fun, Italian
Reviews

Verified guest reviews for other experiences with Chef John or Resident Chef

Amelia

Amelia

04 Jun 2018

Super fun! Brunch was so yummy! Would definitely do again!
Michael

Michael

05 Mar 2017

Amazing class! We just made it all again at home! We'll be back!
Dean

Dean

08 Feb 2016

Good class - lots of information
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