Cooking Class - European Breadmaking Workshop

Few things come close to the delicious simplicity of fresh baked bread. Discover the art and science of breadmaking with this immersive cooking class. Scratch-made bread can seem intimidating, but once you master the perfect combination of heat, yeast, salt and sugar you'll be baking up fresh loaves with ease. Knead...

This refined spread is the perfect occasion to go gourmet with your special someone. Romance abounds in this luxurious hands-on cooking lesson. Bring your sweetheart into the kitchen and prepare your own indulgent Italian dinner. You'll transform handcrafted pasta dough into luscious lobster ravioli, prepare a salad...

Get set for the holidays by learning how to make a feast of global favorites. Full of helpful kitchen knowhow, this cooking class will give you the skills to make a menu of international classics. You’ll start with pepper-crusted prime rib with horseradish crème fraîche, and serve with latkes and a salad...

Discover the best in Tuscan culinary classics. In this fun and immersive cooking class, you’ll enjoy your favorite Tuscan dishes reimaged by a world-class professional chef. Using fresh ingredients, time-honored techniques and professional tools, your expert instructor will lead you step by step through creating...

Cozy up to pub food in the French style. This cooking class explores the rustic and hearty world of the French brasserie menu. A brasserie is the equivalent of a pub in America and is known for serving classic comfort foods. Trade your hamburger and fries for steak frites, swap your chili for cassoulet and replace...

Build the skills to make gourmet favorites, from French onion soup to tarte tatin. Master essential French cookery techniques at a hands-on cooking class. Led by a pro chef, you’ll make a haute cuisine menu, starting with French onion soup. Then, you’ll prepare pan-roasted chicken with Cognac sauce and a...

Build the skills to make gourmet favorites, from French onion soup to tarte tatin. Master essential French cookery techniques at a hands-on cooking class. Led by a pro chef, you’ll make a haute cuisine menu, starting with French onion soup. Then, you’ll prepare pan-roasted chicken with Cognac sauce and a...

Explore sweet and savory favorites from French cuisine at a hands-on kitchen session. This practical cooking class explores classic French dishes that you can make at home. You’ll master new skills as you follow the chef to make a multi-course menu of thyme-roasted chicken with pommes Aligot and salads verte....

Uncover the secrets to making your own pâtisserie favorites from scratch. Discover how choux pastry can be magically transformed into a variety of sweet and savory pastries at this practical cooking class. Once you’ve honed your choux base, you’ll use it to make savory ham and Swiss Gougères, airy...

Create the crГЁme de la crГЁme of breakfast pastries in this unmissable class If you ever wanted to know how to fold and roll butter into your croissant dough to achieve the perfect lamination, don't miss this cooking class. A top chef will share their tips and tricks to help you create croissants that...

Perfect the craft of skilfully laminated French pastries Learn all there is to know about French pastries with this interactive 3-hour cooking class. Guiding you through the laminating process to achieve flaky, buttery layers, a skilled chef will then help you manipulate dough to create turnovers, shape it into...

These classic French dishes will be your go-to comfort foods! Nothing soothes the soul quite like French comfort food made with traditional methods and seasonal produce, as you'll find out in this cooking class. You'll make a satisfying, slow-cooked cassoulet and create a simple yet refined dish with fresh green...