Cooking Class - Mastering Sauces

Learn how to craft some fun bite-sized foods to enjoy the poolside or outdoorsy gatherings with friends. Impress your party guests this summer with new cooking skills learned in a poolside plant-based bites cooking class led by a gourmet Chef Jackie. In this hands-on lesson, you'll discover essential cooking tips and...

Join an adventure filled with classic New England dishes that warm the heart. Dive into the unique flavors of New England in this cooking class focused on seasonal dishes. You’ll create crunchy crab cakes served with homemade aioli and a creamy buttermilk coleslaw infused with fresh herbs. Cap it off with a...

Impress your friends and learn how to create an array of tempting treats This cooking class will appeal to foodies who enjoy both sweet and savory flavors. Under the guidance of an expert chef, you'll explore the finest ingredients, learning how to prepare them professionally to create an array of delectable dishes....

Escape to the French countryside with vibrant dishes that celebrate the essence of spring. Discover savory French spring delights in this immersive cooking class. You’ll learn to pan-sear salmon to perfection, grill haricots verts with aromatic tarragon and chive butter and prepare herbes de Provence steamed...

Learn to prepare vibrant seafood dishes inspired by beloved Italian classics. Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood. Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the...

Discover the vibrant spices and textures of Southwestern cooking. In this cooking class, you’ll dive into making grilled shrimp marinated in cilantro-chile butter. Create a comforting green chile stew, topped with creamy chipotle sauce and bake jalapeño cheddar cornbread. Complete your meal with delightful...

Discover the vibrant spices and textures of Southwestern cooking. In this cooking class, you’ll dive into making grilled shrimp marinated in cilantro-chile butter. Create a comforting green chile stew, topped with creamy chipotle sauce and bake jalapeño cheddar cornbread. Complete your meal with delightful...

Explore classic Sardinian cuisine with Chef Francesca! Curated for seafood lovers, this three-course menu is for those who would like to take part in a unique cooking class featuring the best traditional Sardinian specialties. You'll have the option to choose your dish for each course, starting with lemon and...

Bring the excitement of hibachi dining to your kitchen. In this cooking class, you will learn the art of making savory chicken teriyaki that captures the essence of Japanese cuisine. You will also master the technique for creating vegetable fried rice that is perfectly seasoned. To finish, craft a delightful ginger...

Discover how to blend traditional Mediterranean dishes with modern techniques. In this cooking class, you’ll master the technique of sous vide steak, cooking it to perfection every time. You will also learn to prepare flavorful pine nut couscous and create harissa-glazed carrots that add a delightful zing to...

Embrace seasonal ingredients with delightful brunch recipes. Step into this cooking class to master the art of a roasted asparagus salad, enhanced with a light thyme vinaigrette and delightful prosciutto crisps. Learn to prepare a classic leek, Parmesan cheese and ham quiche that will wow your diners. Conclude the...

This satisfying range of comforting culinary creations will have you craving seconds. Fill the coldest season of all with some of the warmest creations around, courtesy of this winter-ready cooking class. Your skilled chef instructor demonstrats easy-to-learn methods for making chicken glazed with hot honey flavor,...