Cooking Class - Anniversary Dinner With the Chef

This class does not have dates listed right now. Find similar experiences below:

The Art of Dim Sum

The Art of Dim Sum

Cooking Class $99

Chef Jesse or Resident Chef Shot
Chef Jesse or Resident Chef
Naperville

35 reviews

Next date: Sun, Dec 29th at 1:00PM

Traditional Holiday Tamales

Traditional Holiday Tamales

Cooking Class $99

Chef Jesse or Resident Chef Shot
Chef Jesse or Resident Chef
Naperville

35 reviews

 

Spanish Tapas and Paella Valenciana

Spanish Tapas and Paella Valenciana

Cooking Class $95

Chef Aunt V Shot
Chef Aunt V
Naperville

12 reviews

 

Signature Mediterranean Favorites

Signature Mediterranean Favorites

Cooking Class $95

Chef Aunt V Shot
Chef Aunt V
Naperville

12 reviews

 

What You’ll Do

You're invited to join in on a deliciously momentous occasion.

Gather in the kitchen for a festive cooking class that celebrates over 50 years of gourmet excellence. You'll prepare a representative meal that uses all of your culinary talent, featuring steak au poivre seared to perfection accompanied by the crispy layers of Potatoes Anna and completed with tender Creep Suzette and fresh chantilly cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, French, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jesse or Resident Chef Shot
Chef Jesse or Resident Chef Verified Chef

35 reviews

Chef Jesse brings a rich culinary background to every class, shaped by experience in Michelin-starred restaurants, private chef work and operating his own food ventures. He has played key roles in opening restaurant and brewery kitchens, as well as developing diverse menus. Now instructing, Chef Jesse combines his deep knowledge and passion for food with a love for teaching, helping students master efficient kitchen techniques while making cooking a fun, engaging experience.

View all of Chef Jesse or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Naperville Naperville Shot
What You’ll Do

You're invited to join in on a deliciously momentous occasion.

Gather in the kitchen for a festive cooking class that celebrates over 50 years of gourmet excellence. You'll prepare a representative meal that uses all of your culinary talent, featuring steak au poivre seared to perfection accompanied by the crispy layers of Potatoes Anna and completed with tender Creep Suzette and fresh chantilly cream.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Beginner, French, Fusion, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Evan

Evan

29 Sep 2024

This was an excellent class. Our instructor was very helpful, kind, and knowledgeable. The food was also delicious. Left this class with a full stomach and equally enriched mind.

Reviews guests left for other experiences with Chef Jesse or Resident Chef

Jennifer

Jennifer

27 Oct 2024

Great class

VIKTORIIA

VIKTORIIA

20 Oct 2024

My husband and I recently attended a cooking class led by Chef Justin, and while we appreciated his wide knowledge and the overall enjoyment of the class, we left feeling disappointed for a few reasons. First, we found it frustrating that we had to share our cooking table with other participants. This made it challenging to fully engage in the cooking process. Additionally, we were only given the opportunity to make one pasta dough collectively, which didn’t allow each of us to have our own hands-on experience. We believe that having individual stations would greatly enhance the learning process. Moreover, much of the food, like sauces, was pre-prepared by the chef. While we enjoyed learning about the techniques, we missed out on the practical experience of cooking those items ourselves. It felt more like a demonstration rather than an interactive cooking class. Overall, while we appreciated Chef Justin’s expertise, the format of the class didn’t meet our expectations for a hands-on experience. We hope future classes will offer more opportunities for individual participation and cooking.

Read More (32)